Manarcadu Social Service Society Kottayam, Kerala

  • White Pepper

    White Pepper

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    White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed. White pepper consists of the seed of the pepper plant alone, with the darker coloured skin of the pepper fruit removed.    

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  • Turmeric

    Turmeric

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    Turmeric is the dried rhizome of a herbaceous plant. It is the most popular spice as a beauty aid. The spice is sometimes called 'Indian Saffron'. As a beauty aid turmeric paste prevents and cures pigmentation, maintains pH factor and makes skin glowing. Taken internally it purifies the blood. With all its unique properties, Indian turmeric is considered the best in the world.  

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  • Fresh Pineapple

    Fresh Pineapple

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    Pineapples may be cultivated from a crown cutting of the fruit,[4] possibly flowering in 20-24 months and fruiting in the following six months

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  • Black Pepper

    Black Pepper

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    Organic Pepper, is mainly cultivated in Kerala,and we offer f two types; 'Malabar garbled' and 'Thalessary extra Bold'. Several processed form of green pepper are also available November r the harvesting season begins and ends in the month of February. • Tell cherry: It is a high quality gourmet pepper with large and tasty berries. It's very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell • Malabar: r. Its aroma is sweet and fruity and is largely used in desserts and savories

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  • Nutmeg

    Nutmeg

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    The nutmeg tree is evergreen, with oblong egg-shaped leaves and small, bell-like light yellow flowers that give off a distinct aroma when in bloom. The fruit is light yellow with red and green markings, resembling an apricot or a large plum Mace is a form of spice made from the waxy red covering which covers nutmeg seeds The Nutmeg tree is important for two spices derived from the fruit, Nutmeg and Mace. Mace is a strong aromatic, resinous and warm in taste. It is similar to nutmeg; however, it generally has a finer aroma than nutmeg. Mace is the ground outer covering (Aril) of the nutmeg seed.

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  • Ginger

    Ginger

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    It is a major crop cultivated in India and marketed as fresh and dried spice. It is a small grassy plant grown in all seasons throughout the year. Indian Ginger is famous for its flavor, texture and taste.

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  • Coffee

    Coffee

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    Two main species of coffee are cultivated Arabica coffee, Robusta coffee, accounts for about 20 percent and differs from the Arabica coffees in terms of taste.

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  • Ripe Cacao Fruit

    Ripe Cacao Fruit

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    Cocoa bean (also cacao bean,[1] often simply cocoa and cacao is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate.The cocoa bean was a common currency throughout Mesoamerica before the Spanish conquest.

    Cultivation Type : Organic

    Packaging Size : 10-100kg

    Packaging Type : PP Bags

    Shelf Life : 1 month

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  • Clove

    Clove

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    Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen Clove is also highly recommended for making pickles ,ketchups, and several kinds of sweets Karnataka, Tamil Nadu and Kerala are the main Clove producing states in India  

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  • Cinnamon

    Cinnamon

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    A tropical evergreen tree, which reaches a height of 8-17 m in the wild. It requires a warm and wet climate with no extremes of heat and cold .Its inner bark is widely used as a spice and there are as many as 250 different varieties are found across the globe. Due to its distinct odour, it is widely used as an important ingredient of many mouth watering dishes of the world.    

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  • Cardamom

    Cardamom

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    Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world.Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit. There are three grades in which Indian cardamom is well known in the International market, 'Aleppey green Extra Bold' (AGEB), ' Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS).  

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  • Honey

    Honey

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    Palantrich is one of the premier organizations involved in exporting and supplying company of a wide range of pure honey in india.

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  • Jam

    Jam

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    We feel enough pleasure and pride to introduce ourselves as the leading exporters of fresh jam in India.

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  • Organic Spices

    Organic Spices

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    Palantrich is one of the premier organizations involved in exporting and supplying company of a wide range of organic spices in india.

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  • Spice Mixes

    Spice Mixes

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    Palantrich as an established, professional and successful exporters of high quality range of spice mixers in india.

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  • Spice Powders

    Spice Powders

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    Palantrich is a progressive company working in the domain of exporting of a wide array of spice powders in india.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • Year of Establishment 2001
  • No. of Employees Below 20
  • Annual Turnover Rs. 2.5 to 5 Crore Approx.

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Manarcadu Social Service Society from Kottayam, Kerala Established in 2001 is Retailer of Honey, Jam, Organic Spices, Spice Mixes, Spice Powders, Cardamom, Clove, Ginger, Pepper, Turmeric.
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Contact Information

Manarcadu Social Service Society

  • Mr.. Jose Kutty
  • CSI Commercial Center Baker Jn kottayam(District) Kerala State pin:685 531
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