Whole Spices Dealers in Mayanad, Kozhikode

Malabar tamarind is one of the common ingredients used in fish curries in Kerala. It also used in Ayurveda medicines. Kudampuli or Malabar tamarind have high level of hydroxycritic acid(HCA) and it is mostly used for weight loss. HCA mainly remove the enzyme which convert the sugar into fat to our body. And recently, scientist invented that it have an ability to cut weight loss in short time comparing with other supplement. Malabar tamarind can use in curries or simply drop in a full glass water and kept for one night and drink early morning before having any food. Malabar tamarind have a different name in different places, in tamil nadu, it called as palm puli and Simachinta in Andhra pradesh. PREPARATION: After rip the fruit, dried and mix with salt and oil. And normally keep it in mud pot. Shipping is free to anywhere in India.

• Type: Black Pepper, Dried Black Pepper
• Shape: Round
• Application: Cooking
• Shelf Life: 18months
• Packaging Type: Pp Bags
• Part: Seed
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Packaging Size: 50kg
• Brand Name: Suyan
• Weight (Kg): 50
• Taste: Spicy
• Form: seed
• Packaging Type: 50 kg pp bags
• Color: Black
• Style: Dried
• Cultivation Type: Natural
• Drying Process: Natural
• Cultivation: Natural
• MOQ: 1 MT
• Size: 5mm
• G/L: 520
• Product Name: Black Pepper
• Usage: Cooking
• Product: Pepper

• Type: Black Pepper Seeds
• Shape: Oval, Round
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Processing Type: Raw
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Packaging Type: Gunny Bag
• Part: Seed
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 25kg, 5kg

Rbd Coconut Oil, organic vergin coconut oil, Refined Coconut Oil, Tea

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