Cooking Oil Dealers in Krishnagiri

• Application: Cooking, Hair Oil, Skin Care Oil
• Processing Type: Hot Pressed
• Feature: Certified Usda Organic. Gluten Free. Non-gmo. Cold Processed Centrifuged Extracted. Highest Quality
• Dosage Form: Liquid
• Packaging Type: Glass Bottle
• Best Before: 1 Year
• Country of Origin: India

We are one of the leading Importers, Suppliers and Exporters of Sunflower Oil. Sunflower Oil, offered by us, is commonly used as edible oil. Sunflower Oil is widely acclaimed for its benefits and aroma. Sunflower Oil, offered by us, is hygienically packed by our packaging experts. Our customers can avail Sunflower Oil at the market leading price range.

• Country of Origin: India
• Brand Name: Dalda
• Application: Cooking, Worship
• Shelf Life: 1year
• Packaging Type: Plastic Jar, Plastic Packet, Tin
• Packaging Size: 10kg, 1kg, 25kg, 500gm, 5kg
• Type: Pure Vanaspati Ghee, Vanaspati Ghee
• Certification: FSSAI
• Color: Light Yellow, Yellow
• Feature: Complete Purity, Freshness, Good Quality, Healthy, Rich In Taste
• Form: Paste

• Application: Cooking
• Cultivation Type: Organic
• Color: Yellow
• Form: Liquid
• Packaging Type: Plastic Bottle
• Packaging Size: 1L, 2L
• Feaures: High In Protein, Low Cholestrol
• Country of Origin: India

The material that we make use for manufacturing the offered lot of products is of fine quality and tested prior to production of the offerings. We have parted our infrastructure into several units and one of them is storehouse. We update it on regular basis so as to meet stated industry standards. Our cutting-edge mixer grinder is designed for less power consumption, superior performance, low maintenance and long service life. 

Sree Kamalam Coconut Industries Private Limited was established with an objective to be recognized as one of the South India’s leading manufactures of pure coconut oil. Our goal is to supply our customers with excellent services and products, based on our competence and experience. The company always meets the stringent quality demands of our customers. We believe that it is of great importance to reach out to our customers and potential clients and earn their trust. We have implemented a totally transparent communication system, providing full information on product specifications and any other related topic that you may deem importance. With irresistible aroma and unbeatable quality, our roasted coconut oil is extensively used in cooking.We provide our product in wide range of packages5ml Pouch50ml Pouch 100ml Pouch500ml Pouch5 lit Can15Kg Tin.Coconut oil is one of the main traditional products derived from the meat or kernel. It is a mixture of chemical compounds called glycerides containing fatty acids and glycerol. The different fatty acids present in coconut range from C16 – C18 carbon atom chains. Coconut oil processing methods or technologies are classified into two major types:The Dry ProcessThe Wet ProcessThe oil extraction technology which starts with copra as the raw material is termed as the Dry Process, while the method that uses fresh coconuts as starting material is generally called the Wet Process.Dry processing of meat for oil production involves the conversion of coconut meat into copra prior to expelling and refining. This process is however done off-farm, in an oil mill. At the mill, the copra undergoes the following steps:Cleaning : Copra is cleaned of metals, dirt and other foreign matterCrushing : Copra is broken into fine particle sizes.CookingConditioning :The crushed copra that has about 5-6% moisture is passed though a steam-heated cooker. This brings the temperature of the copra to the conditioning temperature of about 104°C (220°F). At the conditioner, the copra is maintained at about 104-110°C (220-230°F) for about 30 minutes to insure uniform heat penetration before oil extraction. Moderately high temperature facilitates the expelling action. Oil is able to flow out more easily due to decrease in viscosity proteins and other substance present in the copra. Heating dries and shrinks these substances. Moisture content of copra about 3% when it leaves the conditioner.Oil extraction : In the expeller, the milled copra is subjected to high-pressure oil extraction. The temperature of the oil should be kept at about 93-102°C (200-215°F) to produce light colored oil and effect good extraction.Screening : The oil extracted in the expeller flows into the screening tanks to remove the entrained foots from the oil. While traveling across the screen, oil is drained out of the foots. The filtered oil flows into surge tank from where it is finally pumped to the coconut oil storage tank.Filtration : The oil is passed through a plate and frame filter presses to futher remove the solids in the oil. Two filter presses are provided – one on duty while the other is being cleaned and dressed. Maximum filtering pressures reach about 60 psi. The filtered oil flows into a surge tank from where it is finally pumped to the coconut oil storage tank.Coconut produced from good quality copra is clear, low in fatty acid and has good coconut aroma. However crude coconut oil from bad quality copra is dark, turbid, high in free fatty acid (FFA), phosphatides and gums, has an unpleasant odour. To render this oil edible, it has to undergo a refining process. Refining consists of neutralization, bleaching and deodorizing.

Organic Coconut Oil, Himapasanth Mango, totapuri mango plant

Brown Sugar, natural jaggery powder

Ground Nut Oil, Cake, Printed Packaging Box

Coconut Oil, Coconut Oil

Soya Bean Oil, Sun Flower Oil, Crude Oil, Rapseed oil

Sesame oil, cold pressed gingelly oil

Coconut Oil

Organic Coconut Oil, Coconut Shell, Coconut Powder, coconut coir

Coconut Oil, Copra

Ruchi gold, Raw White Sugar, Kalki rice

Coconut Oil, rotery coconut coil, Ground Nut Oil, tomoto, Paper Plate

Refined Coconut Oil

Palm Oil, Palm Oil, Palm Oil