Dried Chillies Dealers in Pochampalli, Krishnagiri

• Shelf Life: 1Years
• Form: Flakes
• Packaging Type: Paper Box, Plastic Packet
• Type: Dried Chillies
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

We are one of the trusted Exporters and Suppliers of Dried Red Chilli. It is used for adding a spicy flavour to diverse cuisines. We source our Red Chilli only from the trustworthy vendors present in the market. It is checked against various quality parameters before procurement. We make available Dried Red Chilli in safe packing of different quantities. Buyers can obtain bulk quantities at nominal rates from us.

• Type: GUNTUR SANNAM-S4 TYPE, HINDPUR-S7, KASHMIR CHILLI, MADHYA PRADESH G.T.SANNAM
• Color: Red
• Place of Origin: Andhra, Tamil Nadu, Maharashtra, Kashmir
• Red, Blood Red: Red

Ranked among top suppliers of red chillies, we can provide the product at economical prices. Our team of quality experts strictly checks the entire range against varied parameters to make sure that they adhere to global quality standards. Buyers can approach us anytime for acquiring Dried Red Chilli in a pack of 100 g and more.

Our company guarantees to make delivery of bulk as well as retail orders of the product within the mutually decided timeframe. We have hired a team of professional warehousing personnel who takes care of the entire lot and keep it protected. Our unit is installed with all necessary amenities required for safe storage. Green Capsicum is highly used in the Indian dishes and various other cuisines and is available in a hygienic packing.   

We are offering dry red chilli the chili pepper is the fruit of plants from the genus capsicum, members of the nightshade family, solanaceae. In britain, australia, new zealand, south africa, india, and other asian countries, the word "pepper" is usually omitted.

Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs.

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Pickles