AGRIPURE HERBOTECH Kundli, Haryana

Vetiver, is a perennial grass that belongs to the poaceae family, which is native to india. It can grow upto 1.5 m and have tall stems and long, thin and rigid leaves. Its flowers are brownish-purple. Vetiver, although originally indian, is widely cultivated in the world™s tropical regions. The product is primarily used to treat soil erosion because of its prolific root system. Vetiver essential oil is derived through the steam distillation of the plant™s roots. It has a strong initial aroma and is described as woody, smoky, earthy, herbaceous and spicy. Main component is khusimol along with other sesquiterpenoids. The oil is mainly used in fragrance and medicinal preparations.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Turmeric is a rhizomatous, herbaceous, perennial plant that hails from the family of Zingiberaceae. Commonly used as a spice in many regional cuisines, it is also used to impart colour during the process of dyeing. Turmeric Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Curcuma longa L.The aroma of the product is characteristic of turmeric, with distinct earthy, musky notes and a slightly bitter aftertaste. It is a viscous, homogeneous paste. The product ranges from orange-yellow to reddish-brown in colour.

Application : FOOD

Introduction : mentha spicata (family: lamiaceae) native to europe, asia (middle east, himalayas, china etc), and naturalized in parts of northern and western africa, north and south america, as well as various oceanic islands. The most abundant compound in spearmint oil is l-carvone which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1, 8-cineol. It is used as flavouring for toothpaste and confectionery, and is sometimes added to shampoos and soaps. Carvone rich oil is used for perfumery industries. Carvone is digestive and gastrostimulant compound.

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Apart from being used for its colour and mild flavour, saffron also has a number of health benefits. Saffron Extract is obtained by the solvent extraction of carefully selected stigma of the saffron flower. Since its aromatic compound, Saffranal, is volatile and delicate in nature, special care is taken during the extraction process. This unique extract is red in colour, with a slightly sweet, hay-like flavour. It is often used in culinary and pharmaceutical applications. Saffron Extracts are a cost-effective alternative as compared to highly-priced saffron available in the market.

Packaging Type : 1kg, 5kg, 15kg, 25kg

Packaging Size : 10 kg

Color : Red

Brand Name : Agripure Herbotech

Packaging Type : HDPE Laminated Sack

Black Pepper belongs to the family of Piperaceae. Often referred to as the ‘King of spices’, it has been an incredibly popular spice since ancient times. Pepper is usually dried and used as a spice and in seasonings. Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that ranges from a dark green to olive green colour.

Patchouli(Pogostemon cablin) is a species of plant from the genus Pogostemon. It is a bushy herb of the mint family, with erect stems, reaching around 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers. Extraction of patchouli's  essential oil is by steam distillation of the dried leaves, requiring rupture of its cell walls by steam scalding, light fermentation, or drying. The main chemical component of patchouli oil is patchouli, a sesquiterpine alcohol. Patchouli is used widely in modern perfumery, by individuals who create their own scents, and in modern scented industrial products such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchouli and norpatchoulenol.

Paprika is a spice made from air-dried fruits of chilli pepper species, capsicum annum, hailing from the family of solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika oleoresin is a deheated extract of the dried ripe fruit of capsicum annum l. The product has the characteristic odour of sweet chillies, with a warm note. It is a viscous, reddish-brown homogeneous liquid.

Paprika is a spice made from air-dried fruits of chilli pepper species, Capsicum annum, hailing from the family of Solanaceae. It is widely used to add colour and flavour to many types of dishes. Paprika Oleoresin is a deheated extract of the dried ripe fruit of Capsicum annum L. The product has the characteristic odour of sweet chillies, with a warm note. It is a viscous, reddish-brown homogeneous liquid.

Almarosa is a green grass, sharing similarities with lemongrass and citronella. It belongs to the family of poaceae. The name palmarosa™ was given to the plant because of its fragrance, which is similar to rose oil. Palmarosa oil is obtained by the steam distillation of the grass of cymbopogon martini . The oil is a pale yellow, free-flowing liquid that is sweet and floral, with a hint of the smell of rose. The main component of the oil is geraniol. The product is mainly used in fragrance applications.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It has become a key spice in many cuisines. Capsicum Oleoresin is obtained by the solvent extraction of dried ripe fruits of Capsicum annum L or Capsicum fruitescens L.The product has a pungent aroma, characteristic of freshly ground, dried, red capsicum. There is a sharp pungent sensation when the flavour is evaluated in dilution. It is a viscous, reddish-brown homogeneous liquid.

Nutmeg oil is a volatile essential oil from nutmeg (Myristica fragrans). The essential oil is obtained by the steam distillation of ground nutmeg and is used heavily in the perfumery and pharmaceutical industries. The nutmeg essential oil is used as a natural food flavouring in baked goods, syrups, beverage, sweets etc. The oils is a pale yellow, free-flowing liquid, with a spicy, pleasant and slightly woody odour. The main components are pinenes, Sabenene, Terpineol and Myristicin.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Menthol Oil is obtained by the steam distillation followed by fractionation of over ground parts of Plant, Mentha Arvensis. It is a clear colourless free flowing liquid and having Minty and pungent characteristic odour. Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odour. And it is also used in synthesis of agrochemicals, and dyestuff. There are variations as per the structures of Menthone and Iso-Menthone in the Mentha oil as: 95-5%, 90-10%,70-30% and 80-20%.

Packaging Type : 25kg, 50kg, 180kg

Menthol crystal is a natural product obtained by the crystallization of Mentha Arvensis oil which in turn obtained by the steam distillation of over ground parts of plant, Mentha Arvensis. It is a colourless Transparent Crystals and having Sharp, Minty and Lachymetric odour. It melts at about 42°C. It is used in Confectionery, Perfumery, Mouth freshners, Cough Drops, Tobacco Goods, Medicated Oils Tooth pastes, Analgesic Balms, Lotions, Shampoos, Chewing Gums and Candies

introduction : mentha piperita (family: lamiaceae) indigenous to europe and the middle east, is now cultivated in many regions of the world. Mint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea and other diseases. The Mentha Piperita (Peppermint) Oil is obtained by the steam distillation of over ground parts of Mentha piperita plant. Its major components are L-Menthol and Mentha Furon. The essential oil of peppermint is colourless to pale yellow free flowing liquid having Cooling, minty, sweet fresh mentholic, peppermint like odour. Peppermint oil possesses a fresh sharp menthol odor and a pungent taste followed by a cooling sensation. It also has a variety of therapeutic properties and is used in aromatherapy, cosmeceuticals, personal hygiene products, pharmaceutical, bath preparations, mouthwashes, toothpastes, and topical preparations for both its flavoring and fragrance properties

Mentha arvensis )family: lamiaceae) is native to the temperate regions of europe and western and central asia, east to the himalaya and eastern siberia, and north america. It is commonly known as corn mint, menthol or japanese mint. mint is used for the common cold, cough, inflammation of the mouth and throat, sinus infections, and respiratory infections. It is also used for digestive problems including heartburn, nausea, vomiting, morning sickness, irritable bowel syndrome (ibs), cramps of the upper gastrointestinal (gi) tract and bile ducts, upset stomach, diarrhea, bacterial overgrowth of the small intestine, and gas. Essential oil it is obtained by steam distillation of the flowering herb of mentha arvensis. The main chemical component of mentha arvensis oil is menthol. It is a colourless or pale yellow liquid. it contains 70% to 75% of l-menthol as its main constituent. The other main constituents of mentha arvensis are terpenes (alpha pinene, beta pinene, limonene, cineol, octanol) menthone, neomenthol, methyl acetate, pulegone, pipretone. Essential oil is primary source of menthol which is used in inhales, ointments, pain balms, cough syrups. As flavouring agents in toothpastes, candies, chewings gum, in cosmetics, such as cologens, deodotants, aftershave, lotions, etc.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedicmedicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Ginger root and ginger essential oil are gaining popularity for their flavouring capabilities. Ginger oil is obtained by the steam distillation of rhizomes of Zingiber officinale rosc. The oil is pale yellow to dark brownish yellow in colour. It has a citrus, spicy, ginger, terpenic, woody note. When used in aromatherapy, it is also known to bring on feelings of courageousness and self-assurance, which is why it is known as the oil of empowerment. Zingiberene is the major component in Ginger oil. The oil is also used in flavouring applications, especially in soft drinks.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Moringa oleifera Lamm, family Moringaceae is a medium sized tree with tripinnate leaf and is cultivated throughout India. The leaves of the plant are a rich source of amino acids, proteins and vitamin A and C. Apart from this they are also contain flavonoids, phenolics, glucosinolates and isothiocyanates. The leaves of Moringa oleifera are reported to show antioxidant, antihypertensive, hypocholesterolemic, antifungal, radio protective, wound healing and antinociceptive activities.

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Dill oil is extracted by steam distillation, mainly from the seeds. The product is a free-flowing liquid, with a yellowish to brownish-yellow colour. It has a characteristic fresh, warm, spicy, carvonic odour. Major components in dill seed oil are Dihydro carvones, carvone and apiol. Indian dill oil is very rich in dill apiole, a molecule used for bio-pesticide formulation. The oil is used for flavouring applications, pharmaceutical preparations and in the manufacture of soaps.

Variety : Ocimum basilicum, Ocimum sanctum

Packaging Type : 1kg, 5kg, 15kg, 25kg

The davana plant is commercially cultivated for its fragrant leaves and flowers. It belongs to the family of Asteraceae. It has two distinct morphological types, one in which the plants are short in stature and flowering sets in early, and the other in which plants are tall and flowering sets in later. It grows from seeds and cuttings and reaches maturity in four months. Davana oil is obtained by the steam distillation of fresh, overground parts of Artemisia pallens. This oil is a free-flowing liquid that is orange-yellow to reddish orange in colour. The product is warm and herbaceous, with woody undertones and a slight camphorous note. Davanone, davan ether, davana furan and linalool are the major constituents of davana oil. Davana oil is used to add flavour to beverages and making perfumes of sweet and fruity fragrances.

Cumin is a flowering plant that belongs to the family of Apiaceae. It is used in a variety of cuisines. It is also a traditional medicinal plant. Cumin seed oil is obtained by the steam distillation of seeds of Cuminum Cyminum. The oil is a free-flowing liquid that is pale yellow to dark brownish yellow. It has a sweet cyminic top note with a fatty, cuminic, spicy base note. Major components of the product are Beta pinene, gama terpene, para cymene and cuminaldehyde. The oil is widely used in flavouring and perfumery.

Variety : Mentha Arvensis Mint

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Country of Origin : India

Species: eugenia carophyllata clove is an evergreen tree, which produces a flower bud that has numerous medicinal properties. Clove belongs to the family of myrtaceae. It is often referred to as clove bud. Cloves are used in several indian and chinese dishes. Essential oil of clove bud is obtained by the steam distillation of dried flower buds of eugenia caryophyllata. The oil is a free-flowing, pale yellow to brownish yellow liquid, with a characteristic sweet, woody, spicy, medicinal, fresh balsamic note. The main components of the product are eugenol, eugenyl acetate and caryophyllene. The oil is used in oral care and flavouring.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Clove is an evergreen tree, which produces flower buds with numerous medicinal properties. Clove hails from the family of myrtaaceae. It is often referred to as clove bud. Clove leaf essential oil is obtained by the steam distillation of leaves of eugenia caryophyllata. The oil is a free-flowing liquid that is colourless to pale yellow in colour. It has a characteristic spicy, powdery, herbal odour. Caryophyllene and eugenol are its major components. The product is mostly used in oral care and flavouring applications. In foods and beverages, clove is used as a flavoring. In manufacturing, clove is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg

Citronella is a grass that mainly grows in some asian countries and some islands of the south pacific. It belongs to the family of poaceae. The product gets its name from its rich, crisp, lemony aroma. The essential oil of citronella is obtained by the steam distillation of the grass of cymbopogon nardus rendle. Citronella oil has a pale yellow to thick yellow colour, with a crisp, lemony aroma. Major components of the oil are geraniol, citronellol etc. The product is used in insect repellant formulations, perfumery, aromatherapy etc.

Packaging Type : 1kg, 5kg, 15kg, 25k, 50kg, 180kg