Cassia Oil
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Cassia typically refers to cassia bark, the spice made from the bark of East Asian evergreen trees. Cassia essential oil is obtained by the steam distillation of the bark of Cinnamomum cassia. Unlike the cinnamon bark, the bark of cassia is thicker and darker; with flavours that are more pungent and less sweet. Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
