Clove Oil
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Species: eugenia carophyllata clove is an evergreen tree, which produces a flower bud that has numerous medicinal properties. Clove belongs to the family of myrtaceae. It is often referred to as clove bud. Cloves are used in several indian and chinese dishes. Essential oil of clove bud is obtained by the steam distillation of dried flower buds of eugenia caryophyllata. The oil is a free-flowing, pale yellow to brownish yellow liquid, with a characteristic sweet, woody, spicy, medicinal, fresh balsamic note. The main components of the product are eugenol, eugenyl acetate and caryophyllene. The oil is used in oral care and flavouring.