Barnyard Millet Rava
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100 Kilogram (MOQ)
Discover the nutritional charm of Banyard Millet Rava, a meticulously processed gluten-free option that seamlessly combines health benefits and culinary versatility. Sourced from high-quality Barnyard Millet grains, our Barnyard Millet Rava ensures a perfect blend of wellness and flavor. Health Benefits: Gluten-Free: Ideal for those with gluten sensitivities, providing a safe and delicious alternative for gluten-free diets. Fiber-Rich: Supports digestive health and weight management with its high fiber content, ensuring a feeling of fullness and balance. Protein Packed: Rich in plant-based proteins essential for muscle repair and overall vitality, promoting an active and healthy lifestyle. · Nutrient-Dense: Abundant in essential nutrients such as iron, magnesium, and B vitamins, fostering optimal body function and resilience. · Blood Sugar Regulation: Helps maintain stable blood sugar levels, making it suitable for individuals managing diabetes. Possible Uses: · Traditional Breakfast Treats: Create nutritious idlis, dosas, or upma for a wholesome and flavorful start to your day. · Baking Bliss: Enhance your gluten-free baking repertoire with bread, cookies, or cakes, delivering a delightful nutty flavor and texture. · Porridge Perfection: Prepare a comforting porridge for a hearty breakfast or snack, appealing to all age groups with its warm and satisfying taste. · Savory Sensations: Use Barnyard Millet Rava to replace rice or wheat in savory dishes like khichdi, pulao, or porridge, adding a healthful twist to classic recipes. Tailored to your specific requirements, our Barnyard Millet Rava is available in a range of packaging options, from bulk quantities to private label packaging. Whether for commercial use or retail distribution, we offer customizable packaging sizes and designs to align with your branding vision.
idly rava
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10 Ton (MOQ)
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Jonna Upma Rava
58 - 60 Per ,1.Pack
50 Pack (MOQ)
Millet Rava Powder
37 - 40 Per Kilogram
100 Kilogram (MOQ)
Matha Upma Rawa
55 Per Pack
500 Pack (MOQ)
Nutritional Information (Per 100gm Approx.): Energy: 352.8 Kcal Carbohydrate: 75.27gm Protein: 11.06gm Dietary Fibre: 6.55 gm Total Fat: 0.84 gm Iron: 1.58 mg Sodium: 1.82 mg Calcium: 46.79 mg
Foxtail Millet Semolina
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Millet Upma Rava
89 Per kg
1000 kgs (MOQ)
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MIXED MILLET RAVA
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Quick description: Processed from Naturally Grown Millets (without using chemical fertilizers or pesticides) Highly Nutritious packed with numerous health benefits. Used in Making Kichdi, Rava Idly,Upma Store in a air tight stainless steel or glass container in a cool and dry place. Availability:
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Mijoss - Little Millet Upma Rava
113 Per 113 Gram
Millet are very nutritious and considered to be one of the most digestible and non-allergenic grains available today. Millets are nonacid forming foods, thus making them soothing and easily digestible.
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Browntop Millet Rava
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100 Kilogram (MOQ)
Millet Amma Organic Jowar Millet Rava
130 Per Pack
Product Description Milletamma’s Jowar Millet Rava is prepared by high quality of Jowar which is rich in fibre. It helps to boost immunity and body health. It improves heart health and controls blood sugar level. It promotes digestion and encourages gut microbial health.
Organic Foxtail Millet Rava
95 Per Kilogram
10 Kilogram (MOQ)
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Jowar Millet Idli Flour Rawa
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Idli Rava
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10 Piece (MOQ)
Idly Rawa Mills
1,400 - 1,500 Per 50 kg
IDLY RAWA Manufacturing unit .SREE SEETHA RAMANJANEYA ROLLER FLOUR MILLS The best quality idly rawa will be fine and consistent in texture, with a pure white color and no visible impurities or foreign materials. It will have a subtle aroma and a clean, fresh taste that is not overpowering or bitter. The rawa will also have a high absorption rate, allowing it to soak up water quickly and easily during the soaking and fermentation process, resulting in soft, fluffy idlies that are easy to digest and have a satisfying mouthfeel. Overall, the best quality idly rawa will be carefully processed and handled to preserve its natural flavor and nutrients, and will be free from any additives or preservatives
organic barnyard millet idli rava
125 Per Kilogram
60 Kilogram (MOQ)
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Millet rava
38 Per Pack
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Millet Rawa
54 Per 500 Gram
Millet Rawa, popularly, it is called Rawa by Indians. This Millet rawa is a unique combination of three super nutritious millets – Sorghum, Pearl Millet and Finger Millet soaked and roasted for you to quickly use it like any rawa in making Idly, Upma, utappa, Dosa, Pongal, Sheera, Pudding etcUpma Recipe : Step 1 : Roast about 2 cups of Rawa with little ghee till aroma emanates out of it Seasoning: Take a spoon of vegetable oil/ghee in a pan and heat it. As it gets heated add a pinch of mustard, Cumin, turmeric, Chana dal, curry leaves, dry mirchi. Value add with vegetables: Add finely chopped onion to the seasoning as they turn their colour to golden brown, add chopped carrot, tomatoes, green peas if you have. Let them all cook for a few minutes. Add about 6 cups of water and let them all come to a boil Add the roasted Rawa gradually with one hand and slowly stir with another hand, let them all boil and cook well to your satisfaction. Add salt to taste and stir well as it boils. Take it off the stove and garnish it with Coriander leaves and serve this super nutritious snack/meal. For more recipes with Rawa or Semolina please refer www.Youtube.com and www.Google.comHealth Tips : When you add turmeric and black pepper in seasoning oil you are warding off many diseases for your loved one Prefer Filtered oils from known source over refined oils Eat Fresh and invest time in chewing it well if you want to reduce your weight. Details : Millet Rawa - 500 gms
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Kodo Millet Rava
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English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : varagu, Telugu : arikelu, arika Kodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders especially in the eyes. Diabetic friendly and gluten free. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases. Cooking direction: Roast a little, cook one cup of millet rava in two cups of water in an open vessel to make upma or porridge. Once done enjoy with curry or chutney.
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Little Millet Rava
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