POMACE OLIVE OIL
580 - 600 Per litre
1 Bottle (MOQ)
Olive Oil
275 - 300 Per Kilogram
25 Kilogram (MOQ)
Olive oil is a type of oil obtained from pressing olives, the fruit of the olive tree (Olea europaea). It's a staple of Mediterranean cuisine and is widely used around the world for cooking, dressing salads, and as a condiment. There are several types of olive oil, categorized based on factors like acidity, taste, and processing methods: Extra Virgin Olive Oil (EVOO): This is the highest quality olive oil, extracted from the first pressing of the olives. It has the lowest acidity level (less than 0.8%) and retains the natural flavor and aroma of the olives. Extra virgin olive oil is typically used for drizzling over salads and cooked dishes or as a dip for bread. Virgin Olive Oil: Similar to extra virgin olive oil, but with slightly higher acidity (up to 2%). It has a milder flavor compared to extra virgin olive oil and is also suitable for cooking and salad dressings. Pure Olive Oil: Also known as "regular" or "pure" olive oil, this type is a blend of refined olive oil and virgin olive oil. It has a higher acidity level and a less distinctive flavor compared to virgin olive oil. Olive Pomace Oil: Extracted from the pomace (the leftover residue) of the olives after the first pressings, this oil is refined and treated with solvents to extract more oil. It is of lower quality compared to virgin and pure olive oils and is often used for frying and other high-heat cooking methods. Olive oil is prized not only for its flavor but also for its health benefits. It is rich in monounsaturated fats, which are believed to be beneficial for heart health. It also contains antioxidants and anti-inflammatory compounds. When purchasing olive oil, it's important to look for reputable brands and check labels for terms like "extra virgin" and the country of origin. Quality olive oil should have a fresh, fruity aroma and flavor. Additionally, it's best to store olive oil in a cool, dark place away from direct sunlight to preserve its freshness and quality.
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Extra Virgin Coconut Oil
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Olive Oil
300 - 500 Per Litre
100 Bottle (MOQ)
Olive Oil
350 - 600 Per kg
1 Kilogram (MOQ)
olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in color from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.
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Olive Oil-Extra Virgin
150 - 950 Per Litre
10 Litre (MOQ)
xtra Virgin Olive Oil (EVOO) is the highest quality olive oil available, known for its superior flavor, health benefits, and versatility in cooking. It is made from the first cold pressing of fresh olives, without the use of heat or chemicals, preserving the natural flavors and nutrients. EVOO is rich in monounsaturated fats, antioxidants, and anti-inflammatory compounds, making it a cornerstone of healthy Mediterranean diets. The process to make EVOO involves hand-picking or mechanically harvesting olives at their peak ripeness, followed by a cold-pressing method that extracts the oil. This ensures a fresh, pure taste and higher nutritional value. EVOO is typically characterized by a fruity, slightly peppery flavor and a vibrant greenish-golden color. Used in everything from salad dressings and dips to sautéing and drizzling over finished dishes, extra virgin olive oil not only enhances the taste but also provides numerous health benefits, including promoting heart health, reducing inflammation, and offering antioxidant protection.
Vegetable Oil
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20 Litre (MOQ)
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Olive oil PREMIUM QUALITY
10 - 15 Per Litre
10 Ton (MOQ)
Premium olive oil, most notably ultra-premium olive oil is considered to be the highest quality olive oil on the market. These types of premium olive oils are made with pure, cold-pressed olives, giving them a lush, fresh taste
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Pure Olive Oil
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500 Litre (MOQ)
Olive Pomace Oil
230 Per Litre
Purchasers can get in touch with us all year round for acquiring superior-grade Olive Pomace Oil at competitive prices. To stock our product for wholesale distribution, we have a state-of-the-art storage facility equipped with the latest inventory control management system. It enables us to meet bulk or retail requirements with ease.Specifications : Raw Material - Fresh fruit Purity - 99% Unsaponifiable Matter
Extra Virgin Olive Oil
255 Per Litre
100 Milliliter (MOQ)
Extra Light Olive Oil
300 - 600 Per Litre
1000 Litre (MOQ)
Virgin Olive Oil
1 - 2 Per Litre
1000 Bottle (MOQ)
Disano Olive Oil
548 Per Bottle
30 Bottle (MOQ)
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Olive Oil
800 Per Kilogram
1 Kilogram (MOQ)
cold pressed olive oil
2,105 Per Litre
50 Litre (MOQ)
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Extra Virgin Olive Oil
5,000 - 7,000 Per Litre
100 Litre (MOQ)
Product from Europe -Greece
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Olive Oil
350 - 700 Per Litre
30 Kilogram (MOQ)
Extra Virgin Coconut Oil
330 - 400 Per Ltr
100 Litre (MOQ)
Olive Oil
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50 Metric Ton (MOQ)
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