Fenugreek Seed Dealers in Kutch

We are a Bhachau(India) based organization involved in offering high quality products to the clients. Interested buyers can contact us anytime for placing orders; we ensure timely delivery of the same.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Purity: 98%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Application: Cooking

Due to our superior transit system and vast distribution network, buyers can be rest assured for timely delivery. We are one of the respected names engaged in the process of supplying quality Fenugreek at nominal rates.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek leaves contain these nutrients per 100 g of edible portion Carbohydrates: 6.0 g Protein: 4.4 g Fat: 0.9 g Calcium: 395 mg Phosphorus: 51 mg Iron: 1.93 mg

We offer Fenugreek Seeds.

• Cultivation Type: Natural
• Form: Seeds
• Scientific Name: Trigonella Foenum-graecum
• Total Fat: 6 g/100gms
• Potassium: 770 mg//100gms
• Feature: Gluten Free, Natural Taste
• Calories: 323/100gms
• Sodium: 67 mg/100gms

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek leaves contain these nutrients per 100 g of edible portion Carbohydrates: 6.0 g Protein: 4.4 g Fat: 0.9 g Calcium: 395 mg Phosphorus: 51 mg Iron: 1.93 mg Total energy: 49 kcal

Fenugreek seed uses span the gamut from flavoring food to treating wounds to increasing milk production to lowering cholesterol. This powerful herb seems to have endless applications. In India, young fenugreek plants are used as a pot herb. Its leaves and sprouts are eaten as green. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. The herb is a characteristic ingredient in curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. Seeds are used in a wide range of home-made or commercial curry powders. It is used in taita, a type of bread unique to Ethiopian and Eritrean cuisine. It is also used as an ingredient in the production of clarified butter (Amharic: qibé, Ethiopian and Eritrean Tigrinya: tesme), which is similar to Indian ghee. In northern Africa the plants are used for fodder. Fenugreek seeds are rich in vitamin E.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Plastic Packets
• Form: Seeds
• Application: Agriculture, Cooking
• Feature: Gluten Free, Hybrid

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