Red Masoor Dal
68 - 79 Per Kilogram
5000 Kilogram (MOQ)
Masoor dal, also known as red lentils, is a popular and versatile legume widely used in South Asian cuisine. These small, lens-shaped pulses are typically orange or red and cook quickly, making them a convenient ingredient for a variety of dishes. Masoor dal is rich in protein, dietary fiber, and essential nutrients like iron, folate, and B vitamins. It’s also low in fat and has a low glycemic index, making it a healthy choice for those looking to maintain steady blood sugar levels. When cooked, masoor dal turns soft and creamy, making it perfect for soups, stews, and traditional Indian dishes like dal tadka or dal fry. Its mild, slightly nutty flavor pairs well with a variety of spices, making it a staple in vegetarian and vegan diets. Additionally, it’s a good source of plant-based protein, making it an essential ingredient for those looking to increase their protein intake naturally.
Gram Lentils
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Being a client-centric firm, we offer secure payment procedure in both online and offline modes. The procedure is developed by our adroit professionals and approved by the authority. We are a client-centric firm and work in coordination with the clients to fulfill their ever-evolving requirements and deliver our products in quality packaging for the attainment of complete client satisfaction. Our Gram Lentils are extensively used in making are extensively used in concocting several mouth-watering dishes.
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Swastik international exports finest quality huskless split lentils, processed using industry’s best standards. Lentil split dal comes in different varieties and colours which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds. The raw lentils are sent to processing mills where the husk is removed and the pulses are split to get split lentil dal.
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