MUNDRA EXIM Mundra, Kutch, Gujarat

There are many spices consisting of whole spices as black pepper, brown mustard seeds, celery seeds, cinnamom cassia, coriander seeds, cumin seeds, dill seeds, dried clove, dry ginger, fennel seeds, fenugreek leaves, fenugreek seeds, green cardamom, nutmeg sheel, turmeric fingers etc. Whole Spicesare added in several cuisines. We are functioning as Whole Spices Importer, Exporter and Supplier in Gujarat, India. The Whole Spices, we deal in, include Black Pepper, Brown Mustard Seeds, Celery Seeds, Cinnamon Cassia, Coriander Seeds, Cumin Seeds and many more. All these Whole Spices are made available in different packaging options

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. There are six different classes of wheat: hard red winter, hard red spring, soft red winter, hard white, soft white and durum. The end products are determined by the wheat's characteristics, especially protein and gluten content. The harder the wheat, the higher the amount of protein in the flour. Soft, low protein wheats are used in cakes, pastries, cookies, crackers and Oriental noodles. Hard, high protein wheats are used in breads and quick breads. Durum is used in pasta and egg noodles. There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes. There are several basic types of all-purpose flour: Enriched All-Purpose Flour has iron and B-vitamins added in amounts equal to or exceeding that of whole wheat flour. Bleached Enriched All-Purpose Flour is treated with chlorine to mature the flour, condition the gluten and improve the baking quality. The chlorine evaporates and does not destroy the nutrients but does reduce the risk of spoilage or contamination. Unbleached Enriched All-Purpose Flour (or Occident Flour) is bleached by oxygen in the air during an aging process and is off-white in color. Nutritionally, bleached and unbleached flour are the same.

Shelf Life : 2 YEARS

Grade : A

Name : Pure Wheat Flour

We are a reputed Exporter and Supplier of Wheat. The Wheat, offered by us, is procured from reliable manufacturers of the market, after quality check on various parameters. Owing to the best quality, delicious taste, high nutritional value and unadulterated quality, the Wheat is highly appreciated among our customers. The Wheat is highly in demand by the Food industry for making varieties of delicious dishes.   Features Best quality Rich taste Moisture proof packing Healthy 

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. We are sugar producers offering a wide range of products for the food and beverage industry. Sugar has a wide application for:- Bakery Confectionery Beverages Jam & Preservatives Ice Cream & Dairy We have unique opportunities for achieving this aim since we work with the whole value chain – from sowing, cultivation and harvest to transport, sugar production, storage, packaging and final delivery. Sugar is made in different sizes and accordingly classified into various grades I.E. large, medium and small.

Oone of the renowned Exporters and Suppliers of White Sesame Seeds. The White Sesame Seeds, offered by us, are highly appreciated for nutritional value, uncontaminated quality and delicious taste. We offer the White Sesame Seeds in airtight packing as per customers’ requirements. Customers can avail the White Sesame Seeds at economical rates. Known For Superior quality High nutritional value Delicious taste

Our salt portfolio includes core ingredient granulated salts, specialty flake salts, a full line of purified & gourmet sea salts, as well as our ingredient systems and sodium reduction products. Industrial Salt, we offer, is pure and safe to use. Industrial Salt that we offer is a low hardness salt required for textile manufacturing. Our Industrial Salt is a refined powder salt for detergent manufacturing. Industrial Salt, provided by us, is a refined free flow salt. Industrial Salt that we deal in can be utilized for different purpose in numerous industries. Industrial Salt, provided by us, comes in special packing that retains their effectiveness and quality for a very long duration.

Brand Name : Mundra Exim

Color : White

Form : Powder

For buying Non Basmati Rice that has great taste and is free from adulteration, contact us. We are a trusted name as Non Basmati Rice Importer, Exporter and Supplier in Gujarat, India. Our Non Basmati Rice grains are uniform in size and don’t contain any foreign matter. We can provide Non Basmati Rice in different packaging quantities.

Rice Broken (%) : 5% max

Moisture : 14.0% max

We deal in a variety of Indian Pulses such as Black Matpe, Green Yellow Peas, Red Lentils, Green Lentils, Green Grams, Toor Whole and many more. The Indian Pulses are grown without using any harmful fertilizers.

Contact us for buying finely processed and packaged Grounded SpicesOur variety of Grounded Spices comprises Chilli Powder, Cumin Powder, Fennel Powder, Fenugreek Powder, Steam Sterilized Turmeric Powder, etc. These Grounded Spices are examined by specialized team for foreign matter and contaminants. Because of the quality assurance, we are a reliable name as Grounded Spices Importer, Exporter and Supplier in Gujarat, India

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. All cereal crops are members of the grass family. Cereal grains contain a substantial amount of starch, a carbohydrate that provides dietary energy. Grains grown primarily for the extraction of their edible oil. Vegetable oils provide dietary energy and some essential fatty acids. They can be used as fuel or lubricants. Food Grains:- Bajra (Spiked Millet) Barley Jowar (Great Millet) Maize Pulses Ragi(Small Millet) Rice Total Foodgrains Wheat Because grains are small, hard and dry, they can be stored, measured, and transported more readily than can other kinds of food crops such as fresh fruits, roots and tubers. The development of grain agriculture allowed excess food to be produced and stored easily which could have led to the creation of the first permanent settlements and the division of society into classes.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek leaves contain these nutrients per 100 g of edible portion Carbohydrates: 6.0 g Protein: 4.4 g Fat: 0.9 g Calcium: 395 mg Phosphorus: 51 mg Iron: 1.93 mg Total energy: 49 kcal

Fennel (Foeniculum vulgare) is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is the sole species in the genus Foeniculum. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Small, oval, brown seeds which produce a mild licorice flavor. Season: available year-round How to store: In a cool dry place for up to one year   Fennel is one of the plants which is said to be disliked by fleas, and powdered fennel has the effect of driving away fleas from kennels and stables.

Dill Seeds Dill (Anethum graveolens) is an annual herb in the celery family. It is the sole species of the genus Anethum. Dill seed's most common use, in the United States, is to flavor cucumber pickles. Use 2-3 teaspoons per quart for dill pickles. These seeds are also used in Scandinavian cooking to flavor bread, potatoes, vegetables, sauerkraut. For German pork roast, use 1 teaspoon per pound of meat. Dill is one of the earliest cultivated herbs, showing up in Neolithic burial sites, Greek and Roman ruins, and even the tomb of Amenhotep.

Cumin, also known as zeera, is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.

This is a very traditional Wheat biscuit recipe from my mom's cookery notebook. It is quite simple to prepare and is loaded with fiber, iron (from jaggery) and nutrients (from whole wheat flour).You can relish these biscuits without any guilt any time of the day. They are so good to eat and yet it is so easy to make

We hold years of experience in making available the best quality Indian Rice. As Indian Rice Importer, Exporter and Supplier, we offer Basmati Rice as well as Non Basmati Rice. Our Indian Rice variants have high nutritional content and are easy to digest.

Basmati Rice We deal in Basmati Rice variety. We only source Basmati Rice that is cultivated in Indian Subcontinent. Our Basmati Rice grains are free from foreign material, and have irresistible aroma and flavor. Buyers can purchase Basmati Rice in bulk from us. We are a trusted name as Basmati Rice Importer, Exporter and Supplier in Gujarat, India.