Organic Spices Dealers in Mundra, Kutch

• Brand Name: Organic
• Cultivation Type: Natural
• Color: Green
• Usage: Cooking, Spices, Food And Medicine
• Certification: FSSAI Certified
• Variety: Super Bold

Cardamom, often referred to as the "Queen of Spices," is a highly aromatic spice native to the Indian subcontinent and other parts of Southeast Asia. It belongs to the ginger family (Zingiberaceae) and comes in two main varieties: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum).   Green Cardamom:   Flavor & Aroma: Sweet, floral, and slightly fruity with hints of mint and pepper.   Uses: Commonly used in both sweet and savory dishes, including curries, teas (like masala chai), and desserts. It is also a key ingredient in spice blends like garam masala.   Appearance: Small green pods containing tiny black seeds.   Health Benefits: Known for aiding digestion, freshening breath, and having antioxidant properties.     Black Cardamom:   Flavor & Aroma: Smoky, earthy, and more intense than green cardamom.   Uses: Primarily used in savory dishes like stews, curries, and rice dishes due to its robust flavor.   Appearance: Larger brown or black pods with a rough texture.   Health Benefits: Helps with respiratory issues, improves digestion, and has anti-inflammatory properties.     Cardamom is prized in global cuisines and is also used in traditional medicine for its various health benefits. It can be found whole, ground, or as essential oil.

• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella foenum-graecum
• Nutritional Value: Thiamin, folic acid, vitamins A, C and B6, riboflavin, niacin
• Pack Size: 100kg
• Maturity: 100%