Red Masoor Dal
68 - 79 Per Kilogram
5000 Kilogram (MOQ)
Masoor dal, also known as red lentils, is a popular and versatile legume widely used in South Asian cuisine. These small, lens-shaped pulses are typically orange or red and cook quickly, making them a convenient ingredient for a variety of dishes. Masoor dal is rich in protein, dietary fiber, and essential nutrients like iron, folate, and B vitamins. It’s also low in fat and has a low glycemic index, making it a healthy choice for those looking to maintain steady blood sugar levels. When cooked, masoor dal turns soft and creamy, making it perfect for soups, stews, and traditional Indian dishes like dal tadka or dal fry. Its mild, slightly nutty flavor pairs well with a variety of spices, making it a staple in vegetarian and vegan diets. Additionally, it’s a good source of plant-based protein, making it an essential ingredient for those looking to increase their protein intake naturally.
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5 Ton (MOQ)
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We deal in a variety of Indian Pulses such as Black Matpe, Green Yellow Peas, Red Lentils, Green Lentils, Green Grams, Toor Whole and many more. The Indian Pulses are grown without using any harmful fertilizers.
Urad Dal Gota
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Swastik international offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods in myanmar, is sourced by swastik international and processed further into urad dal gota (huskless) using industry’s finest standards. The final dispatch of the urad dal gota is only done once the lot has been passed through stringent quality checks, matched against specific parameters. We offer urad dal gota in faq (i.e. Size below 3.25 mm) and sq (i.e. Size above 3.25mm) varieties in packaging of different quantities. Both variances of black matpe (urad) can be delivered by swastik international that is the whole (with husk) and gota (huskless).
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