Seeds Dealers in Anjar, Kutch

• Texture: Soft
• Color: White
• Certification: FSSAI Certified

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• Country of Origin: India
• Cultivation Type: Organic
• Feature: Easy To Digest, High In Protein
• Form: Seeds
• Speciality: High in Protein
• Energy: 334.13Kcal
• Fat: 1.73gm
• Calories: 651(2726 Kj)

• Certification: CE Certified, ISO 9001:2008
• Packaging Type: Drum, Mason Jar, Plastic Pouch
• Country of Origin: India
• Refined Type: Fractionated Oil, Hydrogenated Oil
• Feature: High In Protein, No Artificial Flavour, No Preservatives
• Moisture: 10% Max.

Carefully processed groundnut seeds 03 is offered by the company. We are counted among the renowned groundnut seeds 01 manufacturers and suppliers in india. The groundnut seeds 01 is appreciated for their quality, taste, and nutritional benefits.

Mustard seeds are known as oil seeds as well as spice that are mainly used in different dishes. Mustard seeds are a rich source of oil and protein as contains oil as high as 46-48 percent and whole seed meal has 43.6 percent protein. It is sown in india during october and november and harvested in february to march. grades available : black mustard – bold , medium yellow mustard – bold, medium variety available : black mustard brown indian mustard white mustard yellow mustard rich source of : selenium omega-3 fatty acids phosphorus magnesium manganese dietary fiber calcium protein niacin zinc specifications : moisture – 12% max. Foreign matter – 2% max

We are a manufacturer supplier and exporter of a very good quality of groundnuts seeds.

Wheat Seeds are the highly nutritious grains that are used for preparing wheat flour that is further used for making breads, chapatti, biscuits and other food items. These Wheat Seeds are procured from the reliable sources where these are organically cultivated without making use of harmful chemicals or pesticides. Known for freshness, taste and quality, our Wheat Seeds are available in quality packaging.

• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Powder
• Packaging Size: 100gm, 250gm, 500gm, 1kg
• Feature: Easy To Digest, Hygienically Packed, No Added Preservatives

• Brand Name: Rudraksh
• Packaging Type: Bulk
• Product Type: Wheat Seeds
• Condition: Good
• Place Of Origin: Gandhidham
• Min. Order Quantity: As per client requirement

We are capable of catering to the customers situated anywhere and we are located in Gandhidham(India). We own a well-maintained storage facility that helps us in meeting bulk and urgent requirements of the clients at a time. It is managed and maintained by the storekeepers. The Wheat Seeds are rich in nutritional content and are used widely to prepare breads, cakes, cookies, pasta, breakfast cereal, etc.  

• Material: Raw Wheat Seed
• Form: Seeds
• Application: Roti, Khakhara, Chapati
• Feature: Purity, Non Harmul, No Artificial Flavour Added, Natural Taste, Healthy
• Packaging Type: Jute Bags
• Packaging Size: 25kg
• Type: Wheat Seed
• Shelf Life: 6months
• Country of Origin: India

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.   The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.   Wheat is grown on more land area than any other food crop (220.4 million hectares). World trade in wheat is greater than for all other crops combined.   In 2017, world production of wheat was 772 million tonnes, with a forecast of 2019 production at 766 million tonnes, making it the second most-produced cereal after maize.   Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century.   Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.   Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.   When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.   In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.   WHEAT - As a food Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats.   If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza, polenta and semolina, cakes, cookies, muffins, rolls, doughnuts, gravy, beer, vodka,boza (a fermented beverage), and breakfast cereals. In manufacturing wheat products, gluten is valuable to impart viscoelastic functional qualities in dough, enabling the preparation of diverse processed foods such as breads, noodles, and pasta that facilitate wheat consumption.     Wheat- Nutrition Values   In 48 grams, wheat provides 502 kilojoules (170 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content.   Wheat is 13% water, 71% carbohydrates. 1.5% fat. Its 13% protein content is mostly gluten (75-80% of the protein in wheat). Wheat proteins have a low quality for human nutrition, according to the new protein quality method (DIAAS) promoted by the Food and Agriculture Organization.   Though they contain adequate amounts of the other essential amino acids, at least for adults, wheat proteins are deficient in the essential amino acid, lysine.   The proteins present in the wheat endosperm (gluten proteins) are particularly poor in lysine, white flours are more deficient in lysine compared with whole grains.   Significant efforts in plant breeding are being made to develop lysine-rich wheat varieties, without success as of 2017. Supplementation with proteins from other food sources (mainly legumes) is commonly used to compensate for this deficiency.   Since the limitation of a single essential amino acid causes the others to break down and become excreted, which is especially important during the period of growth.

We manufacture, export and supply best quality sesame seeds. A variety of sesame seeds such as black, brown, white are offered by us after sourcing from the reputed vendors. We ensure that the sesame seeds are free from any type of impurities.

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