Shyams North Lakhimpur, Assam

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content

Country of Origin : India

Application : Cooking

Cultivation Type : Organic

Shelf Life : 7-10days

Function : Cookies

Part : Food

Color : White

Type : Wheat Flour

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

Application : Food

Cultivation Type : Organic

Shelf Life : 2years

Form : Solid

Type : White Rice

Variety : Medium-Grain Rice

Color : White

Texture : Soft

Cuisine Type : Indian

Ghee is clarified butterfat and contains about 99% of milk fat. Ghee from buffalo milk has no color, unlike ghee from cattle, which is golden yellow due to the presence of carotenoids as stated earlier. Ghee is the only source of animal fat in the vegetarian diet of the human population in India

Country of Origin : India

Type : Ghee Sweets

Shape : natural

Certification : FSSAI Certified

Color : Yellow

Condition : Fresh

Texture : Soft

Taste : Sweet