Fenugreek Seeds
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1 Quintal (MOQ)
Fenugreek Seeds
55 - 70 Per Kilogram
1000 Kilogram (MOQ)
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Fenugreek Seeds
75 Per Kilogram
Fenugreek Seeds
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10 Ton (MOQ)
Black Pepper
350 - 450 Per Kilogram
Chilli Powder
900 - 1,100 Per Kilogram
500 Kilogram (MOQ)
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Black Pepper
495 Per Kilogram
100 Kilogram (MOQ)
Black pepper from kerala state from India is very much demand in domestic and international markets as well
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Black Pepper
500 - 700 Per Kilogram
1000 Kilogram (MOQ)
Black Pepper
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500 Kilogram (MOQ)
Black pepper, known scientifically as Piper nigrum, is one of the most widely used spices in the world, often referred to as the "king of spices." Native to South India, it has a long history that dates back thousands of years, where it was valued not only for its flavor but also as a valuable trade commodity. **Black pepper** (*Piper nigrum*), often referred to as the "king of spices," is one of the most commonly used spices worldwide. Its pungent flavor and aromatic qualities enhance a wide variety of dishes and offer numerous health benefits. Here’s an overview of the various uses of black pepper: ### 1. **Culinary Uses** - **Flavoring Agent**: Black pepper is primarily used as a seasoning for a wide range of dishes, including meats, vegetables, soups, and sauces. - **Spice Blends**: It is a key ingredient in many spice blends, such as garam masala, curry powder, and steak seasoning. - **Preservation**: Historically, black pepper has been used as a preservative for meats due to its antibacterial properties. - **Beverages**: It can be added to beverages like chai tea or spiced cocktails for an extra kick. - **Garnish**: Freshly ground black pepper is often used as a finishing touch on salads, pasta, and eggs. ### 2. **Nutritional Benefits** - **Vitamins and Minerals**: Black pepper contains vitamins (such as vitamin K) and minerals (including iron, potassium, and manganese). - **Piperine**: This active compound in black pepper is responsible for its pungency and has several health-promoting properties. ### 3. **Health Benefits** - **Digestive Aid**: Black pepper may help stimulate digestive enzymes, improving digestion and nutrient absorption. - **Antioxidant Properties**: It has antioxidant effects that can help combat oxidative stress in the body. - **Anti-inflammatory Effects**: Black pepper may help reduce inflammation, which is beneficial for conditions like arthritis. - **Weight Management**: Piperine in black pepper may support weight loss by promoting fat metabolism. - **Enhanced Nutrient Absorption**: Black pepper can enhance the bioavailability of certain nutrients and compounds, such as curcumin in turmeric. ### 4. **Traditional Medicine** - **Herbal Remedies**: In traditional medicine systems, black pepper has been used to treat coughs, colds, and digestive issues. - **Respiratory Health**: It is often used in home remedies for respiratory problems, such as congestion and bronchitis. ### 5. **Cosmetic Uses** - **Skin Care**: Black pepper is sometimes used in skincare products for its antibacterial properties and to improve circulation. - **Hair Care**: It may also be included in hair care formulations to promote scalp health and stimulate hair growth. ### 6. **Cultural Significance** - **Historical Value**: Black pepper was highly valued in ancient trade and was even referred to as “black gold.” - **Culinary Traditions**: It plays a significant role in various culinary traditions, especially in Indian, Italian, and Southeast Asian cuisines. ### 7. **Environmental Benefits** - **Soil Improvement**: The black pepper plant can improve soil fertility and biodiversity in the regions where it is cultivated. ### 8. **Research and Biotechnology** - **Nutritional Studies**: Black pepper is the subject of ongoing research exploring its health benefits and potential medicinal properties. ### 9. **Cautionary Uses** - **Moderation**: While black pepper is generally safe in culinary amounts, excessive consumption may lead to digestive issues or irritation in some individuals. Black pepper is a versatile spice that not only enhances the flavor of dishes but also offers numerous health benefits. Its rich history and significance in various culinary traditions make it a staple in kitchens around the world.
Organic Cinnamon
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100 Kilograms (MOQ)
Meghalaya Cinnamon Quills - A versatile spice having goodness of health and taste Besides adding fragrant flavour to speciality foods and dishes and tea Cinnamon also acts as preservative and has many medicinal properties which make it choice of the west. Being naturally grown in high hilly tarrance of Himalaya of Meghalaya in North East of India traditionally is the world best Cassia Cinnamon with Low Cumin Contant. The farmers using traditional and conventional method propagate Cinnamon Trees in Carbon Rich Soil of hilly tarrance on a large scale. The healthy saplings are planted after the monsoon rains. It takes around three years time for the saplings to mature into healthy Cinnamon trees ready to be harvested Cinnamon every six months thereafter. The barks are peeled after the rains and are set to dried in the Sun. The drying process causes the peeled barks curled into quills which are cut and packed for sale in the market. Cinnamon as Dal-Chini, known to Indian Kitchens is a widely used spice and flavouring agent for baking and cooking due to its versatile nature, it can be added to beverage too. Besides this its also used in formulation of perfumes. The ancient medicine practitioners recognize its anti-bacterial properties for healing stomach ailments and cough and cold and certain dental issues. Being anti-inflammatory it is believed to help relieve pains. This Cinnamon is dark reddish brown, tough and hardy, has pengent and strong taste. Is rich in essential oil and claims + of 85% market share globally. Packing 200g Pouch, 200g Powder.
Black Pepper
400 - 600 Per KG
2 TONS (MOQ)
Organic Coriander Seeds
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50 Kilogram (MOQ)
Cardamom
950 - 2,700 Per Kilogram
50 Kilogram (MOQ)
Coriander Seed
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20 Kilogram (MOQ)
Organic Black Pepper Seeds
600 - 700 Per Kilogram
5 Ton (MOQ)
Organic Coriander Powder
120 - 180 Per Kilogram
5 Tons (MOQ)
Fenugreek Seeds
150 Per Kilogram
Organic Black Pepper
500 - 600 Per Kilogram
100 Kilogram (MOQ)
Organic Black Cardamom
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2 Metric Ton (MOQ)
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Dehydrated Garlic Cloves
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100 Kilogram (MOQ)
Dehydrated Garlic Cloves
210 - 215 Per Kilogram
20 Kilogram (MOQ)
Clove
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Coriander Seed
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1 Ton (MOQ)
organic green cardamom
1,500 - 1,800 Per Kilogram
50 Kilogram (MOQ)
Organic Cumin Powder
165 - 170 Per Kilogram
100 Kilogram (MOQ)
Black Pepper
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10000 Bag (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Parameter Unit Standard Size of Peppercorn mm 4.5 - 5.5 mm Shape - Round, smooth Color - Dark brown to black Taste - Strong, pungent Odor - Characteristic peppery aroma Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 0.5% Light Berries % Max 1% Moldy Berries % Max 1% Damaged Berries % Max 2% (B) CHEMICAL PARAMETERS: Parameter Unit Standard Volatile Oil Content % Min 2% Piperine Content % 4.5% - 7% Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 0.5% Non-Volatile Ether Extract % Max 8% Crude Fiber % Max 6% Total Heavy Metals (Pb) ppm Max 10 Arsenic (As) ppm Max 3 Total Aflatoxin (B1+B2+G1+G2) ppb Max 30 (C) MICROBIOLOGICAL ANALYSIS: Parameter Unit Standard Total Plate Count (TPC) CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 Salmonella - Absent in 25g E. coli MPN/g Absent in 0.1g Staphylococcus aureus CFU/g Absent in 0.1g
Natural Coriander Seeds
80 - 100 Per Kilogram
10 Kilogram (MOQ)
Black Pepper
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1 Ton (MOQ)
Black Pepper
650 - 710 Per Kilogram
150 Kilogram (MOQ)
black pepper from western ghats of karnataka. All sizes & grades available , export quality , cleaned , no foreign particles , no adultration , available for domestic and for exports, packing as per the requirement of the buyer , indian origin only
Fenugreek Seeds
50 - 80 Per Kilogram
20 Ton (MOQ)
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