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Carom Seeds
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1000 Pack (MOQ)
100% Natural and No Added Preservatives, Artificial Colours & Flavours. Straight from Farm which guarantees best taste and quality.
Bishop Seeds
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Ajwain has some popularity in the Arabic world and is found in berbere, a spice mixture of Ethiopia which both shows Indian and Arabic heritage. Ajwain used as a calming herb to ease flatulent dyspepsia and intestinal colic, especially in children. It stimulates the appetite. Its astringency is taken advantage of in the treatment of diarrhea, and in laryngitis as a gargle. It is also used in the treatment for bronchitis and bronchial asthma. It has been used to increase milk flow in nursing mothers. Properties of Bishop Seed can be taken advantage of in soothing the digestive tract, muscles such as uterus, etc. It is also useful for menstrual cramps.
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Carom Seeds
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Ajwain Seeds
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100 Kilogram (MOQ)
Ajwain Seeds
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Carom Seeds
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50 Kilogram (MOQ)
Organic Ajwain
56 Per Kilogram
Attributes : The Spices are rich in color, taste and aroma. No added flavors & colors. Customers can buy the Spices at reasonable rates Our range of Spices includes red chili powder, turmeric powder, hand pounded chili flakes coriander powder & more. This is a pack of 100gm. Description We bring to you a range of quality enriched Organic Spices. The Organic and Natural spices are processed and packaged in hygienic conditions. Our range of spices is the true embodiment of rich Indian flavors. We ensure that our spices are devoid of any kind of pesticides. Our company is a Manufacturer, Supplier and Exporter of Organic & Natural Spices from Lucknow, Uttar Pradesh. Range : Cinnamon Cinnamon Powder Coriander Powder Coriander Seed/Whole Cumin Powder Cumin Whole Fennel/saunf Fenugreek Garam Masala Green Cardamom Bay leaves/Tejpatta Turmeric powder Ajwain Black Pepper Black Pepper Powder Cardamom Large Mustard Seeds Nutmeg Powder Nutmeg Whole Raoeseed/Rai/Rye Red Chilli Powder
Ajwain
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It is not a very common spice these days and it's role in the world spice trade is limited. It's usage is almost confined to Central Asia and Northern India, especially in Punjab and Gujrat. Seeds are small, ribbed ovoid, grayish-green to purple-red in color that are very small. The taste is largely determined by Thymon in the Essential oil and is hot and bitter. In India ajwain is popular for it's use in breads (paratha), Pakora, Fried Snacks and an enhancement to spice mixes.
