Chilli Dealers in Gomti Nagar Vistar, Lucknow

• Shelf Life: 1year
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Place of Origin: India
• Drying Process: Natural Dry
• Colour: Bright Red (May Vary)
• Length: 5-7cm
• Moisture: 10-15%
• Foreign Material: 0% - 2% Max
• Broken Chilli: 0% - 4% Max
• Loose Seeds: 0% - 2% Max

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub–shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits   Dried chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Paprika, Bydagi chilli, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vapourubs. Dehydrated green chilly is a good source of vitamin C. The extract of green chillies can be used as bio-insecticide.  

Fresh chilli is broken into slices and dehydrated using a multi-stage air drying process to ensure that chilli's signature flavour and taste remains intact.

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