Chilli Powder Dealers in Lucknow

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Solid
• Is It Dried: Yes
• Usage: Cooking
• Specialities: Rich In Taste

• Color: Red
• Form: Powder
• Type of Chilli: Kashmiri
• Packaging Size: 50gm
• Brand Name: Avul
• Shelf Life: 6 Months
• Packaging Type: Paper Box
• Country of Origin: India

• Country of Origin: India
• Packaging Type: Packets
• Shelf Life: 6 Months
• Brand Name: IKON ORGANIC
• Packaging Size: 50gm
• Type of Chilli: Teja
• Form: POWDER
• Purity: 100%
• Color: RED
• Energy: 407.44 Kcal
• Carbohydrate: 69.64g
• Protein: 2.31g
• Crude Fibre: 13.34g
• Fat: 13.28g

• Color: Red
• Variety: Kashmiri Dry Red Chilli
• Packaging Size: 10 kg
• Country of Origin: India
• Cultivation Type: Natural
• Usage: Spices, Cooking
• Grade Standard: Food Grade
• Packaging Type: Bag

• Application: Cooking
• Color: Red
• Purity: 100 %
• Form: Powder
• Packaging Size: 10 Kg
• Packaging Type: Bag
• Country of Origin: India

• Brand Name: Aadar
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Packaging Type: Paper Box
• Packaging Size: 100gm
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Manufacturer: AM P PAN Products Pvt. Ltd.

100% Natural and No Added Preservatives, Artificial Colours & Flavours. Straight from Farm which guarantees best taste and quality.

• Color: red
• Purity: 100%
• Form: powder
• Country of Origin: India

Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country.

• Application: Cooking Use
• Color: Red
• Purity: 99%
• Form: Powder
• Type of Chilli: Kashmiri
• Packaging Size: 1 Kg
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Country of Origin: India

• Application: Cooking
• Color: Red
• Form: Powder
• Packaging Size: 25 gm
• Brand Name: Pavni
• Shelf Life: 6 Months
• Packaging Type: Plastic Packet
• Country of Origin: India

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chili to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.   Some of the major types of Chilies available in India are S – 334 (also widely known as S-4), Wander Hot, Teja, Semi Bird Eye, Bird Eye, Wrinkled, Tomato, Byadgi, Kashmiri, S-9 Mundu etc.   In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly is the highest. Due to its bulk production and availability throughout the year this quality is very popular and is in big demand throughout the world.