Masala Dealers in Alambagh, Lucknow

• Shelf Life: 12 Months
• Moisture: 10-15%
• Storage: Store in a Dry Place
• Pack Size: 10-50 kg
• Total Carbohydrate: 50 g
• Carbohydrate: 50 g
• Max. Moisture %: 10.00%

• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Packaging Type: Plastic Bags
• Drying Process: Sun Dried
• Type: Dried
• Grade: Food Grade

The edible and strong flavor of Fennel Seeds offered by our company has increased its use for culinary purposes. We offer natural and organic Fennel Seeds, procured from trusted vendors for ensuring freshness and purity. Their hygienic, safe and customized packaging not only increases their shelf but also satisfies customers at large. Health Benefits : Helps in treating AnemiaPrevents respiratory disordersReduces indigestion and constipationTreats menstrual disorders Used in : Food IndustriesMouth freshenersToothpastesHotel IndustriesMedicinesHomes for preparation of food Packaging : Customized packaging, preferably Poly bags

• Packaging Type: PP/jute
• Packaging Size: 25/50 Kg
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics
• Brand Name: Royal Tree
• Certification: FSSAI Certified
• Shelf Life: 18 Month
• Color: Natural Yellow
• Processing Type: Raw
• Form: Finger
• Country of Origin: India
• Specialities: Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Cultivation Type: Natural
• Variety: Nizamabad
• Grade Standard: Food Grade
• Finishing: Polished
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Natural
• Masala Type: Nijamabadi
• Purity (%): 99%
• Botanical Name: Curcuma Longa
• Moisture Content: 9-10%
• Relative Humidity: 10% max.
• Scientific Name: Curcuma
• Is It Imported: No
• Specialization For: Food And Spices

Cardamom is the sweetly flavored, cooling and expensive spice. India is perhaps the oldest and the most prolific producer. Cardamom is an aromatic and flavoring agent. The taste is lemony and flowery, with a note of camphor or eucalyptus due to cineole in the essential oil. It is used in many Indian cusine and in flavoring of tea.

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Whole Spices

Indian spices

dried chilly powder, Printed Packaging Box, Salt, Flour

Suji, Gram Flour, Maida, corinder powder

Cardamom Seeds, jeera seeds

Capsicum, Baby Corn, Red Cabbage

dry turmerics, soya powder, Fenugreek Seed

Red Capsicum

Seeds, Fertilizers, Pesticides, Pesticide

dried kabab chini

Dried Fenugreek Leaves

Coriander Seed, Walnut, Dry Fruits, Raisins, cashew