Masala Dealers in Lda Colony, Lucknow

• Shelf Life: 12 Months
• Moisture: 10-15%
• Storage: Store in a Dry Place
• Pack Size: 10-50 kg
• Total Carbohydrate: 50 g
• Carbohydrate: 50 g
• Max. Moisture %: 10.00%

• Style: Dried
• Shelf Life: 6Months
• Color: Brown
• Feature: Improves Acidity Problem
• Form: Seeds
• Packaging Type: Plastic Packets
• Packaging Size: 100 gm

• Variety: Byadgi Chilli
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 2 years
• Color: Red
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Chilli Type: Without Stem
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Pp Bags
• Packaging Size: 10 kgs
• Usage: Food And Medicine, Spices, Cooking
• Specialities: Good Quality, Long Shelf Life, No Artificial Color Added, Rich In Taste
• Country of Origin: India

• Packaging Type: Plastic Packet, PP/Jute
• Packaging Size: 25 Kg And 50 Kg
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics
• Brand Name: Royal Tree
• Certification: FSSAI Certified
• Shelf Life: 18 Months
• Color: Natural Yellow
• Processing Type: Raw
• Form: Finger
• Country of Origin: India
• Usage/Application: Food and Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Cultivation Type: Natural
• Variety: Salem
• Grade Standard: Food Grade
• Finishing: Polished
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Natural
• Masala Type: Salem
• Purity (%): 99%
• Botanical Name: Curcuma Longa
• Moisture Content: 10%
• Relative Humidity: 9-10 %
• Scientific Name: Curcuma
• Sugar (%): 0%
• Is It Imported: No
• Specialization For: Food And Spices
• Product Name: Salem Finger
• MOQ: 5 Metric Ton
• Quality: A Grade

dry turmerics, soya powder, Fenugreek Seed

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Mustard oil, Mustard De Oiled Cake

Red Chilly, Sugar

Cooking Spices, Namkeen, soaps

Whole Spices

Cumin Seeds, Cardamom Seeds, jeera seeds

Mouth Freshener, Tea

Jeera, Detergent Cake, Dish Wash Bar, Namkeen, Washing Powder

spicea