Dehydrated Dried Vegetable Flakes Dealers in Lucknow

(24 products available)
  • Dried Ginger

    Dried Ginger

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    100 Kilogram (MOQ)

    • Color: Brown
    • Packaging Type: 25 kgs/50 kgs HDPE Bags
    • Use: Culinary, Medicinal
    • Style: Dry
    • Specifications: in 80 and other mesh sizes
    • Cultivation: Conventional/Organic
    • Origin: Origin
    • Availability: Whole, Powdered,Slices
    • MOQ: 500 Kgs

    BOTANICAL NAME: Zingiber officinale. MEDICINAL BENEFITS: Dried ginger has the following medicinal benefits-1. Weight loss-Dryginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.2. Lowers cholesterol.3. Indigestion.4. Menstrual pain.5. Nausea and morning sickness.6. Lowers blood sugar.7. Inflammation. CONTRAINDICATIONS: Dried ginger has the following side effects-1. Some people can have mild side effects including heartburn,2. Diarrhea,3. General stomach discomfort.  

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  • Fresh Red Onion

    Fresh Red Onion

    40 - 45 Per Kilogram

    100 Kilogram (MOQ)

    • Packaging Size: 20kg
    • Quality Available: A Grade
    • Usage/Application: Food
    • Packaging Type: Bag
    • Country of Origin: India
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  • Best Deals from Dehydrated Vegetable Flakes

  • Fresh Red Onion

    Fresh Red Onion

    15 - 30 Per Kilogram

    10 Ton (MOQ)

    • Color: Red
    • Shelf Life: 7-15days
    • Packaging Type: Gunny Bag
    • Style: Fresh
    • Usage/Application: Cooking
    • Country of Origin: India
    • Part: Vegetable
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  • Dried Ginger

    Dried Ginger

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    Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided.   If ginger is unpeeled and then dried, it is called Brown Ginger. As opposed to this, if it is peeled and dried, then it is called White Ginger.   The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.   CULINARY USES Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies, curries, marinades, stews etc. Dried ginger is crushed or powdered and then used to brew teas. It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.

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  • Fresh Red Onion

    Fresh Red Onion

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    • Type: Fresh
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Maturity: 100%
    • Place of Origin: India
    • Color: Red
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  • Dried Ginger

    Dried Ginger

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    • Cultivation Type: Organic
    • Shelf Life: 1-3months
    • Packaging Type: Jute Bag
    • Packaging Size: 20kg, 5kg
    • Feature: Hygienically Packed, No Artificial Flavour
    • Drying Process: Sun Dried
    • Country of Origin: India
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  • Dried Ginger

    Dried Ginger

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    • Cultivation Type: Organic
    • Packaging Type: Plastic Packet
    • Packaging Size: 10 kg, 20 kg
    • Color: Brown
    • Feature: Hygienically Packed, No Preservatives
    • Drying Process: Sun Dried
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  • Dried Ginger

    Dried Ginger

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    • Style: Dried
    • Shelf Life: 3-6months
    • Country of Origin: India
    • Usage: Used for various culinary purposes and acts as an indispensable Spice to the Indian food.
    • Condition: Good
    • Taste: Spicy
    • Moisture: 0.02%
    • Purity: 98 & 99%
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  • Dried Ginger Flakes

    Dried Ginger Flakes

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    • Cultivation Type: Organic
    • Packaging Type: Plastic Packet
    • Type: Dried
    • Shape: Flakes
    • Color: Light Brown
    • Feature: Hygienically Packed
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  • Fresh Red Onion

    Fresh Red Onion

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    • Size: Large
    • Application: Enhance The Flavour, Human Consumption
    • Cultivation Type: Organic
    • Shelf Life: 15days
    • Packaging Size: 10kg, 25kg
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  • Fresh Red Onion

    Fresh Red Onion

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    • Color: Red
    • Packaging Type: 20 kg mesh bag
    • Specialities: No Preservatives
    • Usage: Cooking
    • Type: Fresh
    • Shel life: 90 - 120 Days
    • Varieties: Agrifound Rose and Agrifound Red etc., Agrifound Light Red
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  • Fresh Red Onion

    Fresh Red Onion

    22 - 30 Per Kilogram

    • Shelf Life: 15-30days
    • Packaging Size: 50kg
    • Country of Origin: India
    • Cultivation Type: Organic
    • Magnesium: 15 mg
    • Vitamin B-6: 5%
    • Iron: .3 mg
    • Vitamin C: 11.8 mg
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  • Dehydrated Chilli Flakes

    Dehydrated Chilli Flakes

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    Dehydrated Green Chilli Powder is used primarily in food industry as flavouring.  

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  • Fresh Red Onion

    Fresh Red Onion

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    Onions is One of the Most Used Products in Spices . It is the Base of Most Indian Curries Made in India and Abroad.

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  • Dehydrated Chilli Flakes

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    Fresh chilli is broken into slices and dehydrated using a multi-stage air drying process involving continuous belt dryer and bin dryers to ensure that the final product has rich and uniform flavour and taste remains intact.

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  • Garlic Flakes

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    We have ready material of garlic flakes and garlic powder for ready sale of export quality ex. Mandsour plant in m.p. The existing rate may vary between 58-60 rs per kg depending on supply order. Its on cash and carry basis.

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  • Red Chilli Flakes

    Red Chilli Flakes

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    Spices, Non Basmati Rice

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  • Tomato Extract

    Tomato Extract

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    Tomato Extract, Frozen Potato, White Onion Granules, Frozen Capsicum

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  • Fresh Red Onion

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    A4 Paper, Export Containers Stuffing, Export Container Lashing

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  • coconut grater

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    coconut grater, Pasteurized Vat

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