Dehydrated Vegetables Dealers in Vivek Khand, Lucknow

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.     Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic’s popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer. In the new and more sophisticated prepared foods, dehydrated garlic provides a desirable characteristic flavour, and at low use levels it complements and enhances other seasoning ingredients. Few seasonings have as broad an application range as garlic. Except for desserts and other sweet dishes, there’s hardly a food that does not benefit from at least a pinch of garlic. Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterises the entire recipe.  

• Application: Cooking
• Shelf Life: 6 Month
• Packaging Type: PP Packets
• Packaging Size: 100-500 gm
• Country of Origin: India
• Cultivation Type: Organic

We are best offering dehydrated ginger granules

Logistic, Amarapali mango, Chausa Mango, Coriander Leaf, arbi, Beet Root

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