Garlic Bulbs Dealers in Indira Nagar, Lucknow

• Type: Fresh
• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Scientific Name: Allium Sativum
• Packaging Size: 40 kg, 20 kg
• Hindi Name: Lahsun

• Application: Cooking
• Shelf Life: 1 Yr
• Color: White
• Packaging Type: Net Bags
• Packaging Size: 50 Gm
• Color: White
• Type: Garlic Bulbs
• Feature: Natural
• Form: Bulbs
• Part: Vegetable
• Product Name: Garlic
• Product: Vegetable

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.     Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic’s popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer. In the new and more sophisticated prepared foods, dehydrated garlic provides a desirable characteristic flavour, and at low use levels it complements and enhances other seasoning ingredients. Few seasonings have as broad an application range as garlic. Except for desserts and other sweet dishes, there’s hardly a food that does not benefit from at least a pinch of garlic. Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterises the entire recipe.  

Fresh garlic is broken into slices and dehydrated using a multi-stage air drying process to ensure that garlic's signature flavour and taste remains intact.

fresh white garlic bulb