Garlic Dealers in Lucknow

• Scientific Name: Zingiber officinale
• Moisture: 100%
• Extraneous matter: 2 % max
• Immature Seed: 2 % max
• Maturity: 99%
• Damaged: 0%

• Application: Cooking, Oil Extraction
• Shelf Life: 6months
• Color: Creamy
• Packaging Type: Gunny Bags
• Cultivation Type: Natural

• Energy: 148.9 Calories (per 100 g)
• Vitamin C: 31.2 Mg (per 100 G)
• Size: 4.5cm-5 cm 5.5cm-6.0cm
• Package: 200g 250g 500g 1kg 2kg Mesh Bag, 10kg 20kg, 5kg 10kg Carton

• Application: Cooking
• Shelf Life: 6 Month
• Packaging Type: PP Packets
• Packaging Size: 100-500 gm
• Country of Origin: India
• Cultivation Type: Organic

• Type: Fresh
• Application: Cooking, Human Consumption
• Cultivation Type: Organic
• Scientific Name: Allium Sativum
• Feature: Gluten Free
• Shelf Life: 15-20 Days
• Minimum Order Quantity: 1 Ton India, 1 Container Export

• Cultivation Type: Common
• Packaging Type: Gunny Bags, Net Bags
• Scientific Name: Allium Sativum
• Part: Vegetable
• Extraneous matter: 2 % max
• Immature Seed: 2 % max
• Maturity: 99%

• Country of Origin: India
• Shelf Life: 1 Year
• Packaging Size: 500 gm, 1 kg
• Packaging Type: PP Packets
• Garlic Size: 1.5 to 4 Centimeters in Diameter
• Storage: Normal Condition

We are offering Fresh Garlic

• Country of Origin: India
• Type: Garlic
• Application: Cooking
• Color: Creamy
• Style: Dried
• Cultivation Type: Organic
• Taste: Salty

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.     Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic’s popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer. In the new and more sophisticated prepared foods, dehydrated garlic provides a desirable characteristic flavour, and at low use levels it complements and enhances other seasoning ingredients. Few seasonings have as broad an application range as garlic. Except for desserts and other sweet dishes, there’s hardly a food that does not benefit from at least a pinch of garlic. Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterises the entire recipe.  

• Shelf Life: 3months
• Color: Creamy
• Packaging Type: Giuuny Bags
• Country of Origin: India
• Color: Creamy
• Name: Mountain Garlic
• Usage: Food and Medicines

Pure and Natural Mountain Garlic, ISO-9001-2015 and GMP certified Product.

• Packaging Size: 1kg to 50kg
• Quality Available: A Grade
• Shelf Life: 15day
• Garlic Size: 1 to 2 inches
• Purity: 100%
• Benefits: Garlic helps combat sickness, including the common cold and cough. They reduce blood pressure

Fresh garlic is broken into slices and dehydrated using a multi-stage air drying process to ensure that garlic's signature flavour and taste remains intact.

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