ISO 22000 Certification in Lucknow

ISO 22000 - Food Safety Management   Food safety is the global concern not only because of the importance of public health but also because of its impact on international trade. Globalization of food production and procurement makes food chain longer & more complex and increases the risk of food safety incidents. Hence food safety is the most important quality feature for the consumers hence food law regulates this issue in detail, assure the consumer that food fulfil its safety expectations. In a nutshell food safety is more than just the function of quality assurance and operations.ISO 22000 is an international and unique food safety management system standard. This standard provides both opportunities and challenges to organization that desire to implement the requirements. This standard is not prescriptive which do not define what specific action and organization must taken to meet the requirements so organization must determine these actions and then show auditor that these actions are effective in controlling the identified a food safety hazard. The main objective of ISO 22000 is to control and reduce to an acceptable level, any safety hazard identified for the end products delivered to the next step of food chain. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain. There are many other food safety standards available but most of them are limited in scope. ISO 22000 is only the one to cover all organization that produce, manufacturers, handle or supply food or feed such as retailers, storage providers, biochemical manufacturers, feed and food manufacturers, processors, transportation operators, agriculture producers, packing material manufacturers etc. Overall it ensures that process used to control food safety is validated, verified, implemented, monitored and managed.   Production of safe food requires the active involvement of most of business functions including R&D engineering, purchasing, sales and human resources.What is ISO 22000 ? ISO 22000 FSMS is an auditable standard which specifies that when an organization in the food channel needs to demonstrate an ability to control hazards related to food safety then this standard provides the basis for demonstrating company compliance to quality system by establishing the documentation and procedural standard must be met. In brief, it is intended for organization directly or indirectly associated with food supply chain is irrespective of size and complexity and is regarded as being able to bring transparency since it has been designed to cover every link in the food supply chain. ISO 22000 Benefits    Embed and improve the internal processes needed to provide consistently safe food. More efficient and dynamic food safety hazard control. Increased stakeholder confidence demonstrate your commitment to managing your food safety  hazards and risks. Improved transparency across the complex food supply chain. Reduction in food safety incidents and cost. Time and cost efficiencies remove the need for multiple food safety standards. New business opportunities improve your ability to work with organisations where ISO 22000 is a contractual obligation or expectation.

ISO 22000 (FSMS)certification is an International Standard for Food Safety Management System applicable for all types of the food industry in India and across the world to ensure hazard free food product supply. ISO 22000 certification in India is applicable in food processing organization. it is a food safety management system used in food processing unit to control the exiting process in organized way with framework. This standard was published in 2005, with food safety standard features to ensure hazard free production process and supply. ISO 22000 principles play vital role in organization for worker’s to aware them from incident occur in process and assure them for risk free & hazard free chain process . This Standard control the all process activities involved in whole chain process as raw material supplier , primary producers, manufacturer, packaging department ware house department, Logistic vendor & Retailer packing, distribution & Hassle free delivery of product to end consumer. While implementing ISO 22000 in organization the role of ISO 22000 consultant is most important in whole process as he coordinate with organization for hassle free process implementation. We are reputed and experienced consultant for ISO 22000 Certification process in India and we are working with many organization to prepare the framework for FSMS standard to achieve their food safety objective with standard optimization. ISO 22000 stands for risk and hazard free production process using process control principles. Role of ISO 22000 (food safety management system) certification in India, is to helps organizations to identify and control food safety risk and hazards in the food process to fulfill health and safety regulation guideline issued by Government . The aim of hiring ISO 22000 consultant in India is to prepare the framework for hassle free production system.

ISO 22000 Certification, Iso 9001 Certification, ISO 14001 Certification

ISO 22000 Certification, iso 9001 2008 certification