Masoor Dal Dealers in Lucknow

• Type: Split
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms
• Protein: 9 g/100gms

The most commonly used dal in India. It is unpolished and free from pesticides. Easy to cook without presoaking. Our malka masoor split is full of iron, calcium and protein.

• Scientific Name: Lens Culinaris
• Calories: 116/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g /100gms
• Protein: 9 g/100gms

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Orange
• Feature: Healthy To Eat, Highly Hygienic
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10kg, 25kg

• Shelf Life: 1 year
• Type: Whole
• Source of: High Protein
• Place of Origin: India
• Protein: 24.57 g
• Pack Type: Jute Bags

• Cultivation Type: Organic
• Type: Lentils
• Country of Origin: India
• Packaging Type: Packet
• Vitamin B-6: 15%
• Magnesium: 9%
• Iron: 28%
• Moisture: 18 - 20%

• Country of Origin: India
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Yellow
• Packaging Size: 10kg, 15kg, 25kg

• Cultivation Type: Organic and Natural.
• Shelf Life: 6 months.
• Use: Cooking
• Features: Healthy and Pure.
• Place of Origin: India
• Specialty: No Preservatives, High in Protein.
• Packaging: 500 gm, 1 kg

We supply the best quality of Organic and Natural Pulses. Different varieties of lentils, chickpeas, beans and others are available. This Masoor Dal is high in protein and fiber content. Low in fat and Organically cultivated, our Masoor Dal is very delectable in taste and aroma when cooked. Further, we provide Organic and Natural Pulses in food grade packaging of different sizes at very reasonable prices.

• Color: Red
• Feature: Nutritious, Highly Hygienic

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