MSS Agro Pvt. Ltd. Vivek Khand, Lucknow, Uttar Pradesh

We also undertake customised dehydration requests for many vegetables and spices based on customer's requirements. You can utilise of our expertise in dehydration for your bulk dehydration needs. Our range of available vegetables and spices include, but is not limited to, the following   Dehydrated Potatoes Dehydrated Cabbage Dehydrated Beetroot Dehydrated Onion Dehydrated Carrots Dehydrated Red Onion Dehydrated Tamarind Dehydrated Tomato Dehydrated Coriander Dehydrated Curry Leaves Dehydrated Spinach Dehydrated Mint Leaves

Dehydrated Ginger Powder finds its use in food and pharmaceutical industry.

Fresh Ginger is cut into slices and dehydrated using a multi-stage air drying process involving continuous belt dryer and bin dryers to ensure that the final product has rich and uniform flavour and taste remains intact.

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.   Ginger is an important commercial crop with versatile applications. Dehydrated Ginger is used domestically and in the food and pharmaceutical industries. Dehydrated whole ginger is used for flavouring in many foods like salad dressings, meat sausages, gravies, pickles, curry dishes and so on. It is used in oriental and Indian cooking and in bakery and confectionery products like cakes, biscuits, sponge puddings etc. and also liqueurs. Dehydrated Ginger Powder is usually used in making spices and masalas which are used in gravies, marinades, stews etc. Dried ginger is also used to brew teas. The dehydrated whole ginger is also used in many medicines as it helps digestion and absorption of food and has antiseptic properties. Ginger has been in use since ancient times for its anti-inflammatory, carminative, anti-flatulent, and anti-microbial properties.

Dehydrated Garlic Toasted can be used as a substitute for raw garlic in meal recipes among its other uses.  

Dehydrated Garlic Powder finds uses in multiple industries from food and beverages to pharmaceuticals.

Dried Ginger Granules are used in pharmaceutical as well as food and beverage industry.

Dehydrated Garlic Flakes is used to prepare products in food and beverages across many cuisines in the world.

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.     Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic’s popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer. In the new and more sophisticated prepared foods, dehydrated garlic provides a desirable characteristic flavour, and at low use levels it complements and enhances other seasoning ingredients. Few seasonings have as broad an application range as garlic. Except for desserts and other sweet dishes, there’s hardly a food that does not benefit from at least a pinch of garlic. Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterises the entire recipe.  

Dehydrated Green Chilli Powder is used in food and pharmaceutical industry because of its benficial properties.

Dehydrated Green Chilli Powder is used primarily in food industry as a substitute for raw green chilli

Dehydrated Green Chilli Powder is used primarily in food industry as flavouring.  

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub–shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits   Dried chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Paprika, Bydagi chilli, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vapourubs. Dehydrated green chilly is a good source of vitamin C. The extract of green chillies can be used as bio-insecticide.