Sanpra Foods Pvt. Ltd. Talkatora, Lucknow, Uttar Pradesh

In India it is grown in almost all states but cultivated in large scale in the states of Maharashtra, Karnataka, Andhra Pradesh, Uttar Pradesh, Tamilnadu, Gujrat, Rajisthan and Himachal Pradesh. The seed dried with pulp is used as a spice in many dishes. The fruit juice is cooling and refrigerant.  

Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree. The major Nutmeg & mace growing country is Indonesia. Both Nutmeg & mace are used as a condiment in sweet foods also used sparingly in India cooking and always used in powdered form.

Mustard has a pungent, biting flavor and it is a warming spice. In India Mustard is cultivated in Rajasthan, Gujrat, Uttar Pradesh & Madhya Pradesh. Mustard enhanced the taste of meat, fish, poultry, salad dressing and egg dishes.

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves. Major producers are Rajasthan, Gujrat, Uttar Pradesh & Tamil Nadu. Fenugreek is used both as a food additive as well as in medicine. As a spice it flavors food. Powder of dried leaves is also used for garnishing variety of food.

Fennel Seeds are sweet in flavor and an odour similar to aniseed. It is cooling spice. It thrives in the sunny, limey well-drained loams of Gujrat, Rajasthan and Utar Pradesh. Fennel seed has a slight menthol undertone with musty flavor notes. Widely used in India after a meal as a breath freshener and a digestive aid.

The mango tree is one of the world's largest and oldest trees. Aamchoor is made by pulverizing sun-dried, unripe fruit into a fine pale beige to brownish powder and is solely produced in India. Amchoor is used in North Indian cuisine to give a fruity tang to many vegetarian dishes and it is essential ingredient in Chat Masala.

Curry leaves come from the plant of India origin Murraya Koenigii that grows wild in the Himalayas foothills as well as many other parts of India. They feature in dishes from saags in Gujrat to the fish curries of Kerala. Curry leaves are vital in Chennai, the sole region in which they form the basis of most masalas

Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. It is now mostly produced in India.Gujrat, Rajasthan and Uttar Pradesh are the prominent producers. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in Curry powder, seasonings of breads, Cakes and Cheese. It's oil is also used in perfumery and for flavoring liqueurs, and cordials.

Coriander is both a herb and a spice. The leaves are herbs and the seeds are spices. Due to it's mild flavor , it is often used in larger amounts then other spices. Ground coriander is often mixed with ground Cumin to create a mixture that forms the basis of many Curries Powders and Masalas. It is used just as much in sweet dishes as in savory ones. Besides flavoring the Curries, it also helps to thicken them.

It is a valuable spice of the orient. It is a warming spice. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. The plant is indigenous to North Molucca Islands of Indonesia. It is also grown in Madagascar, Sri Lanka and India. The use of clove in whole or ground form is mainly for culinary purpose and as a flavoring agent in food industry.

Cinnamon is the inner bark of a tropical evergreen tree from the laurel family. Cinnamon has a worm, sweet and amiable aroma that is delicate yet intense. Indonesia and china are the chief source of cinnamon. In India it is mostly grown in Kerala. It is used to flavor coffee and chocolate drinks. It is also widely used in Indian cuisine and to flavor rice and desserts.                     

Chilly is reported to be a native of south America and is widely distributed in the all tropical and sub tropical countries including India. India is the largest producer and consumer of chillies. It is used for hot taste and reddish color. Dry chilli is extensively used as spice in Curried Dishes it is also used as an ingredient in Curry Powder and in seasonings. Bydagi chilly are widly used for color extraction.

It is not a very common spice these days and it's role in the world spice trade is limited. It's usage is almost confined to Central Asia and Northern India, especially in Punjab and Gujrat. Seeds are small, ribbed ovoid, grayish-green to purple-red in color that are very small. The taste is largely determined by Thymon in the Essential oil and is hot and bitter. In India ajwain is popular for it's use in breads (paratha), Pakora, Fried Snacks and an enhancement to spice mixes.

Cardamom is the sweetly flavored, cooling and expensive spice. India is perhaps the oldest and the most prolific producer. Cardamom is an aromatic and flavoring agent. The taste is lemony and flowery, with a note of camphor or eucalyptus due to cineole in the essential oil. It is used in many Indian cusine and in flavoring of tea.

Large cardamom is cultivated in the sub Himalayan region of North Eastern India, Nepal and Bhutan. It is grown in cold humid conditions. It is used as the flavourant in dishes like 'Pulau', 'Biriyani' and meat preparations. It is an ingredient in 'Curry Powder' and Spice Masala Mixtures and is also used in Ayurvedic and Unani Medicines. It has application in flavoring cola, biscuits, liquors

we are offering black onion seed. These seeds are taken from the nigella flower. They are small, matt black grains with a rough surface and an oily white interior.

Asafetida is a dried, resinous gum obtained from the stem and rhizomes of three species of the Ferula (giant fenne) plant. Although available in 'tears' and 'lumps', it is most commonly found in powdered form. Asafetida has a very strong, pungent smell and the flavor mellows as it is fried in oil. When cooked, it has a truffle- like flavor and a roasted garlic aroma.  

Sanpra food pvt. Ltd. Is offering a wide range of chat masala based in india.

Sanpra food pvt. Ltd. Is offering chicken masala from india.

Sanpra food pvt. Ltd. - we are offerng coriander powder from india.

Sanpra food pvt. Ltd. Is one of the leading garam masala manufacturers & exporters from india.

We are offering sabji masala. Various spices are blended together in right proportion for preparing our sabji masala.

Sanpra food pvt. Ltd. Is offering a wide range of sambhar masala from india.