Whole Spices Dealers in Alambagh, Lucknow

• Shelf Life: 12 Months
• Color: Black
• Form: Pods
• Country of Origin: India
• Usage: Used in pickles and sauces so as to increase their taste
• Shelf Life:: 24 Months

• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Packaging Type: Plastic Bags
• Drying Process: Sun Dried
• Type: Dried
• Grade: Food Grade

• Type: Star Anise Seeds
• Shape: Whole
• Style: Dry
• Shelf Life: 14
• Color: Brown
• Feature: Reliable
• Form: Solid
• Packaging Type: Bag
• Part: Anise
• Packaging Size: 1-10 Kg, 10-20 Kg, 20-30 Kg, 30-50 Kg
• Country of Origin: India
• Brand Name: Royal Tree
• Certification: ISO 9001-2015, GMP
• Grade: A
• Color: Dark Brown
• Name: Star Anise
• MOQ: 2 Metric Ton

It is not a very common spice these days and it's role in the world spice trade is limited. It's usage is almost confined to Central Asia and Northern India, especially in Punjab and Gujrat. Seeds are small, ribbed ovoid, grayish-green to purple-red in color that are very small. The taste is largely determined by Thymon in the Essential oil and is hot and bitter. In India ajwain is popular for it's use in breads (paratha), Pakora, Fried Snacks and an enhancement to spice mixes.

We offer fresh and dried Curry leaves, which are used as a spice in Indian Cuisine because of their excellent aroma. The pungent taste and exotic aroma of Curry Leaf adds appetizing flavor to the meal. Due to its various medicinal properties fresh leaves are used extensively in medicines, food items, etc. Safe and hygienic packing of Curry Leaf offered by us has made us foremost choice of the clients. Health Benefits : Improves functioning of the small intestineImproves quality of digestive juicesIncreases salivary secretionProvides relief from kidney painsPrevents graying of hairTreats minor skin injuriesControls diabetes Used in : Food IndustriesHotel IndustriesMedicinesHomes for preparation of food Packaging : Customized packaging, preferably Poly bags

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Whole Spices

Indian spices

Suji, Gram Flour, Maida, corinder powder, Maida Flour

jeera seeds

Printed Packaging Box, Salt, Flour

Seeds, Fertilizers, Pesticides, Pesticide

dry turmerics, soya powder

Dried Fenugreek Leaves

dried kabab chini

Detergent Cake, Jeera, Namkeen

Red Chilly, Printed Packaging Box

Namkeen, soaps

Garlic Flakes, Coal, Iron Ore, Mint Oil, Printed Packaging Box

Naguri Turmeric Finger, Walnut, Raisins, cashew

bread, Tea, Namkeen, Milk Powder, Jam, Egg, Coffee, Chocolate, Chips

Mild Steel Scrap, Paper Scrap, Stainless Steel Scrap

Mouth Freshener, Tea

Aloo Bhujia, Tomato Sev Namkeen, tana tan hing sev namkeen, Noodles

Black Pepper Husk, Green Pepper, Mint Leaves