Galangal Dealers

Despite their similar appearances, ginger and galangal are two different spices, differentiated by the way they taste. Galangal is peppery and earthy with hints of mustard. It's got citrusy top notes and a bitter finish. Ginger is spicy but sweet, with a strong lemon aroma and a mellow finish that gently fades.The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas or laos. Alpinia officinarum, or lesser galangal.

• Hindi name: Kulanjan, Barakulanjana
• Sanskrit name: Malayavacha,Sugandhamoola, Sthulagranthih, Mahabharivacha, Rasna
• Latin name: Alpinia galanga Pennel

As a respectable firm, headquartered in Neemuch(India), we are making available top-of-the-line quality products in the market. We make use of user-friendly interface that enables us to network and control the sorting, loading and unloading of all the finished products from a single location. By this, we make sure that the voluminous consignments are kept safely till the final send off. Features : Strong flavor Fresh & pure Long shelf life

• Type: Natural
• Style: Dried
• Shelf Life: 1 Year
• Color: Brown
• Part: Roots
• Packaging Size: 25-50 Kg

• Packing: 50kg jute bag packing
• Crop: High quality,Current Year.New Crop
• Colour: brown, big size, clean
• Moisture: 14% Max
• Admixture: 1% max
• Latin Name: Rhizoma Alpiniae Officinarum
• Part of Plant Used: Root
• Test Method: HPLC/UV
• Appearance: Brown Powder
• Odor: Characteristic

Dry and slice #Zeodary root

• Is It Dried: Yes
• Moisture: 12 %
• Botanical Name: Alpinia Galangal
• Appearance: Reddish Brown Thumb Shaped Pieces
• Purity: 100%
• Usage: Cooking

• Botanical Name: Alpinia galanga
• English Name: Greater Galangal
• Common Name: Perarattai, Khulanjaan
• Active Ingredient: methyl cinnamate, cineole and d-pinene.
• Uses: Throughout southern India, the rhizome of Alpinia galanga is used as Raasnaa for rheumatism, intermittent fever, dyspepsia and respiratory ailments.
• Description: Rhizome—carminative (in dyspepsia), stomachic, circulatory stimulant, diaphoretic, antiinflammatory

• Packaging Type: Pp Bag
• Form: Dried
• Botanical Name: Alpinia galanga
• Moisture: 12 %
• Appearance: Reddish brown thumb shaped pieces
• Fat: 0.8 g per 100 gram

The company is a highly acclaimed Manufacturer, Exporter & Supplier of Galangal Roots. The Galangal is an herb like ginger and turmeric and it belongs to the rhizome family. Galangal is also known as 'Siamese Ginger' and is commonly used in Southeast Asian cuisine, especially Thai cuisines. Galangal is derived from the Chinese word for ginger and botanically, it is known as Alpinia Galanga. This tuber is known to have numerous medicinal and health benefits and it is used by many homeopaths and healthcare professionals. The company offers the best grade Galangal Roots to the clients across the globe.   Health Benefits Galangal Root contains anti-inflammatory properties and therefore, it is beneficial in treatment of arthritis and rheumatoid arthritis. Galangal Root also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too. Galangal Root is used to curb sea and motion sickness, nausea, chew a few slices of fresh galangal. Galangal Root contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body. Galangal Roots can improve blood circulation in the body and should be included in your diet. If you suffer from diarrhea, chew a few slices of Fresh Galangal Roots to seek relief. Besides being a rich source of iron, sodium, vitamins A and C, the Galangal Root contains flavonoids and phyto-nutrients.

• Color: Brown
• Pack Size: 5 Kg, 10 Kg
• Features: Maintain a Healthy Weight, Rich source of phytochemicals
• Pack Type: Plastic bag, pp bags
• Good Source Of: Sodium, Flavonoids, Vitamins a and C
• Calories: 149 Calories

• Type: Hill Plantations
• Moq: As per Customer
• Cultivation Type: Organic
• Place of Origin: India
• Vitamin C: 6%
• Magnesium: 12%
• Feature: Hygienically Packed, No Preservatives
• Color: Light Brown

• Packing: 50kg jute bag packing
• Crop: High quality,Current Year.New Crop
• Colour: brown, big size, clean
• Moisture: 14% Max
• Admixture: 1% max
• Latin Name: Rhizoma Alpiniae Officinarum
• Part of Plant Used: Root
• Test Method: HPLC/UV
• Appearance: Brown Powder
• Odor: Characteristic

• Country of Origin: India
• Packaging Type: 5 Kg To 15 Kg
• Usage/Application: Medicinal
• Botanical Name: Alpinia Galanga
• Is It Dried: Dried
• Moisture: 3 %

Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered. The fruits are about 13 mm long, constricted in the middle and contain 3 to 6 seeds.  ORIGIN AND DISTRIBUTION Greater Galanga is a native of Indonesia and is currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. The plant requires sunny or moderately shady locations with fertile moist soil preferably sandy or clayey, rich in organic matter with good drainage. In tropics the plant occurs up to an altitude of 1200 mtrs. USES The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. Young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia and China. INDIAN NAME OF SPICES Hindi : Kulanjan Sanskrit : Kulanjana Kannada : Rasmi Malayalam : Chittaratha,Kolingi Marathi : Koshtkulinjan Gujarati : Kolinjan FOREIGN NAME OF SPICES French : Galanga,Souchet long German : Galgant Indonesian : Laos Thai : Dok kha Vietnam : Rieng Dutch : Grote galanga English : Siamese ginger Arabic : Galangal Chinese : Gou leuhng geung

• Packaging Size: 10-15 Kg
• Quality Available: A Grade
• Appearance: Reddish brown thumb shaped pieces
• Botanical Name: Alpinia Galangal
• Moisture: 12 %
• Potassium: 415 mg per 100 gram
• Total Carbohydrate: 18 g per 100 gram
• Sodium: 13 mg per 100 gram
• Fat: 0.8 g per 100 gram

• Form: Extract
• Type: Herbal
• Dried: Yes
• Dried: Yes
• Hindi Name: Rasna
• Active Ingredient: Saponins- Min. 10.0%

We are the main supplier of this product.

Timely delivery of the orders is assured with us as we are backed by one of the most sophisticated transportation facility. We work in close coordination with the team members and packaging professionals; they ensure that the products are packed sternly using the finest quality packaging materials. Lesser Galangal has a high amount of various nutritional components and is available in a vacuum bag.       

• Color: Light Yellow
• Packaging Size: 20-30 Kg
• Grade Standard: Medicine Grade
• Type: Alpinia Galangal
• Country of Origin: India

Fresh alphina galanga 

We are offering greater galangal. Greater galangal is sold fresh, dried whole, dried and thinly sliced or ground. Fresh has a fresher taste. Dried powdered has a spicier taste, almost halfway between ginger and cinnamon, though not really tasting of either. The taste of the dried slices once rehydrated approaches that of the fresh.

Galangal is in demand for its culinary and medicinal uses. The Organic Galangal is cultivated without using any kind of artificial fertilizers. We are among the famous Galangal Importers in India. We collect the Galangal from Vietnam and Singapore. The collection process is carried out under the strict supervision of our quality control team. We supply the Dried Galangal to various parts of India. Known For Citrus and earthy smellPungent and gingery flavorMedicinal valuesCulinary benefitsRich nutrition content Health Benefits Good source of sodium, iron, vitamins A and CAnti inflammatory and anti-oxidant propertiesBenefit people with risk of cancer Packaging Dry galangal roots are packed in 40 kg jute bags and is mostly exported to Gulf Countries from India

• Cultivation Type: Organic
• Shelf Life:: 24 Months
• Moisture:: 8 % Max.
• Additive:: 0.5 % Max.
• Loss on Drying:: 8.0% Max.
• Admixture: 1% max

Botanical Name ALPINIA GALANGA Common Name greater galangal Category Spices Product Description greater galangal uses : The rhizomes are useful in rheumatism and catarrhal affections. The drug is a popular remedy for many respiratory ailments.1) Two cheif species are available.(i) Alpinia galanga (Greater galangal or Java galangal) (ii) A. officinarum (lesser galangal)2) 'The Ayurvedic formulary of India' identifies Rasna as Pluchea lanceolata and recommends Alpinia galanga as a substitute for it speciying the parts to be used in different formulations.3) 'Indian Medicinal Plants', 'Materia Media' (K. M. Nadkarni) and 'Wealth of India' identify a plant with the Sanskrit name kulanjana as Alpinia galanga. But 'Bhavaprakasam' 'Rajanighantu' and 'Nighanturatnakaram' mention rasna and kulanjana as two different plants and give them different properties. Tincture of Alpinia galanga is widely used in homeopathy.

To ensure distribution of orders within undertook period, our organization has an outstanding supply chain system in place. Our professional warehousing personnel keep a stringent check on the entire lot, stored in the warehouse, to keep it secured from diverse factors such as moisture, rain, dust and similar others.   Main destination : Netherlands, Germany.

• Type: Natural
• Style: Dried
• Shelf Life: 1 Month
• Color: Brown
• Drying Process: Sun Dried
• Storage: Cool & Dry Place