HACCP Certification Services in Ludhiana

ISO 14001 2015, CMMI Level 3 Certification Services, GMP Certification

It is food safety methodology that relies on the identification of Critical Control Points (CPP�S) in food production and preparation processes. Closely monitored CPP�S will ensure that the food is safe for human consumption. It avoids traditional �end product testing� and seeks to identify hazards and reduce risks throughout all stages from producer to plate. The approach was originally derived from Engineering System�s - �Failure Mode and Effect Analysis�. It was further developed by Pillsbury NASA for the American Space Programme . Hazard Analysis Critical