MDH Cooking Masala Dealers in Rajguru Nagar, Ludhiana

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1year, 6months
• Color: Brown, Green, Light Brown, Red, Yellow
• Form: Powder
• Packaging Type: Paper Box, Plastic Box, Plastic Pouch
• Drying Process: Air, Machine Dried, Sun Dried
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Taste: Spices
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

We offer to the clients a superior range of spices, which are procured from trustworthy manufacturers. Spices we provide are hygienically processed thus retaining their flavor and high nutritional content. Clients are pleased with the availability of the same in tamper-proof packaging and at pocket friendly prices. why our spices? pureno added color pungent tastefreshdistinctive flavormesmerizing aroma range hindi nameenglish nameadrakfresh gingerajwaincarom seed. Substitution: thymeamchoor (amchur)dried mango powder. Also called khatai. Substitution: citric acidamjudceleryamlaemblica. Indian gooseberry.anar-daanapomegranate seeds.chakra phoolstar anisedalchinicinnamon.dalchini, junglicassia. Substitution: cinnamondhaniadried coriander seedsdhania, hara pattafresh cilantrodhania, sukha pattadried coriander leafselaichigreen cardamomelaichi, bariblack cardamom,elaichi, chotigreen cardamomgoal mirch, kaliblack peppercorngoal mirch, safedwhite peppercorngoal mirch, pilligreen peppercorn its yellowish greengoal mirch, lallal peppercorngond katirakatira tree sap gumgulab jalrose waterhalditurmerichingasafoetida. A tree sap fried and crumbled to powderimlitamarind.jaifal (jaiphal)nutmeg.javitrimace.jeeracumin seedjeera, safedcumin seedjeera, shahiblack cumin. Also known as himali jeera, kala jeerakala namakblack rock salt, also called sanchalkalonjinigella seeds, also called wild onion seedskamarkassagekari pattacurry leaf. Also called meetha neem pattakesarsaffron. Also called zaafraankewrascrewpine essencekhasessence from the roots of vetiver grasskhus-khuspoppy seedskokumgarcinia indicalassunfresh garlic.laungcloves. Also called lavangmakhnapopped lotus seedsmethifenugreek seedsmethi, harifresh fenugreek leavesmethi, kasooridried fenugreek leavesmaval petalscock's comb. Substitution: yellow red food color additivemirch, degikashmir paprika, substitution: hungarian paprikamirch, kaliground black peppermirch, lalred chili pepper, substitution: cayenne peppermirch, harifresh green chili pepper, substitution: serranomishrirock candymulathiliquorice root. Also known as jethi-madhnimboo (nimbu)fresh lime. In india lime is also called as lemonnimboo phoolcitric acidnamaksaltpippalilong pepper. Substitution: cayenne pepperpodinafresh peppermint leavesraiblack mustard seedsrai, kuriacracked black mustard seedsratan jotalkanet root. Substitution: red color food additivesarsonmustard seedssaunfanise. Anise is same as aniseedsaunf, chotianise. Anise is same as aniseedsaunf, patlianise. Anise is same as aniseedsaunf, motifennel seedsaunf, vilaitianise. Anise is same as aniseedsirkavinegarsoadillsumaqsumac. Substitutition: citric acidtej pattaindian bay leaftulsiholy basil. Substitution: sweet basil

Spices are important edible substances that add flavor and aroma to Foods. Spices that are most consumed across the globe are Chilli powder, Black peppercorns, Cumin seeds, Turmeric, Cardamom, etc. Spices are different from herbs; they can be leaf, root, stem, etc. We offer hygienic and premium quality Spices at affordable prices. Highlights Sealed packagingQuality assuranceTimely deliveryAffordable price

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