Milk Fats Dealers in Ludhiana

Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~400°F) and its chemical structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produces sweet aroma when heated. You use less than half of other oils and it enhances the flavor of food.

Anhydrous Milk Fat, Cooking Oil, Cottonseed Oil, Canola Oil, Garlic Oil