Nutmeg Dealers

• Color: Brown
• Speciality: No Artificial Flavour
• Packaging Size: 25 Kg
• Country of Origin: Made In India
• Shelf Life: 2 - 7 Month
• Purity: 99%
• Uses: Use in Cooking

• Color: Brown
• Style: Dried
• Grade: A Grade
• Packaging Type: Pp Bags
• Country of Origin: India
• Extraneous Matter: 1% Max
• Storage Instructions: Store in a Dry Place
• Internal Mouldiness: 10% Max
• Cultivation Type: Conventional & Organic
• Cultivation Type: Conventional & Organic

• Cultivation Type: Natural
• Form: Whole
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Is It Dried: No
• Usage: Spices, Cooking
• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Calories: 525/100gms

• Color: Brown
• Usage: Spices
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 5 Kg
• Specialities: Good For Health, Good Quality, Non Harmful, Rich In Taste
• Shelf Life: 1 Year
• Country of Origin: India

Nutmeg idukki quality 

• Color: Medium Dark Brown
• Purity: 99-100%
• Binomial Name: Myristica Fragrans
• Calories: 525 g
• Carbohydrates: 49g
• Fiber: 21g
• Protein: 6g
• Fats: 36g
• Minerals: Magnesium, Manganese, Copper, Phosphorous, Zinc, Copper, Manganese, Vitamin B1, Vitamin B1
• HS Code: 090811
• Quality: Asta Quality
• Moisture: 11% Max
• Damaged: 1-2% Max
• Foreign Matter: 1% Max
• Packing: 25/50 Kg Net Pp Bag/ Jute Bag/ Drum
• Loading Capacity: 10mt In 20'fcl
• Packing: Our Standard packing is 25kg/50kg PP bag with liner
• Certifications: FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME

• Container Size: 120 Feet Container
• Shelf Life: 6 Month
• Certification: FSSAI Certified
• Color: Light Brown
• Usage: Cooking
• Speciality: Rich In Taste
• Packaging Sizes: 1kg, 2 Kg, 5 Kg

• Cultivation Type: Natural
• Color: Brown
• Form: Seed
• Style: Dried
• Purity: 100%
• Packaging Type: Bag
• Packaging Size: 1 Kg, 2 Kg, 5 Kg
• Country of Origin: India

• Cultivation Type: Natural
• Packaging Size: 250gm, 500gm
• Specialities: Good Quality, No Artificial Color Added
• Shelf Life: 1 Year
• Country of Origin: India
• Is It Dried: Yes
• Usage: For Cooking

• Style: Whole
• Color: Brown
• Shape: Round
• Shelf Life: 1 Year
• Purity: 100%
• Type: Natural

• Cultivation Type: Natural
• Color: Brown
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 5 Kg,10 Kg
• Specialities: Hygenic, Pure
• Country of Origin: India

• Shape: Round
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Purity: 100%
• Feature: Organic
• Type: Fresh
• Weight: 50 Kg
• Application: Medicine
• Place of Origin: India

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Brown
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality
• Shelf Life: 1 Year
• Country of Origin: India

• Country of Origin: India
• Storage Instructions: Dry Place
• Cholesterol: 0 mg/100g
• Vitamin B-6: 10%
• Iron: 16%
• Calcium: 18%
• Protein: 6g
• Monounsaturated fat: 3.2 g

• Cultivation Type: Natural
• Color: Brown
• Form: Solid
• Usage: Spices
• Variety: Keralashree Nutmeg

(A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Color - Brown   Shape - Ovoid to oblong   Size mm 20 - 30 mm   Taste - Aromatic, slightly sweet   Odor - Characteristic nutmeg aroma   Moisture Content % Max 10%   Total Ash % Max 3%   Acid Insoluble Ash % Max 0.5%   Extraneous Matter % Max 1%   Light Seeds % Max 2%   Damaged Seeds % Max 2%   Insect Infestation % Absent         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Volatile Oil Content % Min 5%   Fixed Oil Content % Max 40%   Moisture Content % Max 10%   Total Ash % Max 3%   Acid Insoluble Ash % Max 0.5%   Extraneous Matter % Max 1%   Crude Fiber % Max 15%   Total Heavy Metals (Pb) ppm Max 10   Arsenic (As) ppm Max 3   Total Aflatoxin (B1+B2+G1+G2) ppb Max 30         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Salmonella - Absent in 25g   E. coli MPN/g Absent in 0.1g   Staphylococcus aureus CFU/g Absent in 0.1g

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Brown
• Form: Solid
• Usage: Spices, Cooking
• Grade Standard: Food Grade
• Specialities: Good Quality, Rich In Taste
• Country of Origin: India

• Shape: Round, Oval
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Purity: 100%
• Type: Natural

• Cultivation Type: Common
• Color: Brown
• Form: Solid
• Usage: Food And Medicine
• Packaging Type: Bag
• Country of Origin: India
• Storage Instructions: Cool And Dry Place
• Botanical Name: Myristica Fragrans

• Processing Type: Raw
• Color: Brown
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Packaging Size: 5-25kg
• Specialities: Good Quality
• Shelf Life: 1 Year
• Country of Origin: India