Organic India Saffron Dealers in Ludhiana

• Brand Name: Taj OTC
• Packaging Type: Plastic Box
• Packaging Size: 1gm,-5gm,25gm,1kg
• Ingredient Type: The Vivid Crimson Stigma and Styles, Called Threads
• Flavour: Bitter
• Variety: Kashmiri Saffron

• Cultivation Type: Organic
• Color: Red
• Usage: Cooking
• Style: Fresh
• Grade Standard: Food Grade
• Type: Saffron
• Country of Origin: India

• Color: Brown-red
• Feature: No Added Color
• Form: Threads
• Packaging Type: As Per Customer Needs
• Packaging Size: As Per Customer Needs
• Variety Available: Kashmiri Saffron

• Brand Name: Heera Brand

We are offering saffron. Kashmiri saffron, also called kashmir saffron is considered the world's best saffron for its distinctive long, flat, silky threads with a dark red color, extraordinary aroma, powerful coloring and flavoring capabilities. This is the world's most potent saffron and is not easily obtainable outside of its native india since almost all of kashmir's saffron is consumed within india and little is left for export. saffron is known to be the world's most expensive spice. Kashmiri saffron is known to be the world's most expensive saffron. For this reason, some saffron being sold on the market as kashmiri are actually grown in other region's of the world but kashmir. We consider ourselves fortunate to be able to import not only the genuine kashmiri saffron, but the finest kashmiri saffron on the market, the heera brand saffron, known world-wide for its unsurpassed quality for more than 160 years. this kashmiri saffron is 100% pure, premium quality, and is sealed in the elegantly designed packaging of 1-gram, 5-grams, 25-grams and a newly designed single use packages of 50-milligrams each to preserve the freshness of saffron.

We are one of the Suppliers, Exporters, and Wholesalers of Mogra Saffron. Saffron is one of the most important spices in the Indian culture and tradition. Mogra Saffron is dark red in color and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn. Mogra Saffron is known for its coloring, flavoring, aromatic and medicinal properties. We grade our Mogra Saffron according to the color, floral waste substance. Saffron has a long history of over 5000 years in Kashmir and it said to have been introduced into China by MONGOL INVASION in 7th Century and is mentioned in Chinese "MATERIA MEDICA". It has also said to have been taken by Persians to KHORASAN AND from their to Spain & Europe in 961 and s mentioned in the English. Saffron has following grades as per ISI standards Mogra : Special grade(ISI-5453-1980) saffron in filaments, dried dark red colour stigmas, length- about 20mm. Characteristic taste & flavour. Aqueous extract 55-65%. Colouring power in 100 at 440mm 100% min.Mogra : Standard gradeSaffron in filaments, dried light red colour stigmas. Nutritional value per 100 g (3.5 oz) Energy : 1,298 kJ (310 kcal)Carbohydrates : 65.37 gDietary fibre : 3.9 gFat : 5.85 gSaturated : 1.586 gMonounsaturated : 0.429 gPolyunsaturated : 2.067 gProtein : 11.43 gWater : 11.90 gVitamin A : 530 IUThiamine (vit. B1) : 0.115 mg (10%)Riboflavin (vit. B2) : 0.267 mg (22%)Niacin (vit. B3) : 1.460 mg (10%)Vitamin C : 80.8 mg (97%)Calcium : 111 mg (11%)Iron : 11.10 mg (85%)Magnesium : 264 mg (74%)Phosphorus : 252 mg (36%)Potassium : 1724 mg (37%)Sodium : 148 mg (10%)Zinc : 1.09 mg (11%)Selenium : 5.6 µgFolate[N 1] : 93 µgVitamin B6 : 1.010 mgAsh : 5.45 gEdible thread portion only.[72]Percentages are relative toUS recommendations for adults.

We export kashmiri saffron & iranian saffron.

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