Rural Organic Products Lungsen, Lunglei, Mizoram

Sesame (Sesamum indicum) is grown in organic way in hills of the adjoining areas of Myanmar and Mizoram. Sesame grows up to 6 feet in good well drained region. There are two varieties of sesame grown especially in hot conditions in hilly regions differentiated by colours white and black. The seeds are generally useful in bakeries and are pressed for oil extraction. The seeds is rich in protein, oil, carbohydrate and mineral including fiber, iron, sodium, potassium, calcium, magnesium, phosphorous and vitamin A, B, E and is a good booster of immunity.     Because of environmental conditions those grown in hills are supposed to be better not because of altitude alone but because of its ORGANIC farming. Hills are cleared and the fallen plants and bushes are burnt after which the ground is cleared for sesame cultivation. Sesame is cultivated in interior rural areas where no vehicles ply and hence it remains untouched from using fertilizers. Sesame grown here is fully ORGANIC and cultivated manually by tribals in hilly regions. It is a seasonal crop and generally available in winter season. There is no harm if anybody would like to have a lab test to see the content of fertilizers in it. Item Availability : In stock Condition of Cultivation : Fully organic Place of Cultivation : Rural hilly regions of Northeast India Who Cultivated? : Tribals in the rural hilly regions Mode of Transportation : Sesame underwent head-carry for kilometres as there is no vehicle ply able road then it can be sent through lorries till the railway station, the nearest one (Silchar) being 500 kms (approximately) from the ground of production. No currier facility available.  

Cultivation Type : Organic

Color : White

Packaging Type : Gunny Bag, Pastic Packet

Country of Origin : India

Sesame (Sesamum indicum) is grown in organic way in hills of the adjoining areas of Myanmar and Mizoram. Sesame grows up to 6 feet in good well drained region. There are two varieties of sesame grown especially in hot conditions in hilly regions differentiated by colours white and black. The seeds are generally useful in bakeries and are pressed for oil extraction. The seeds is rich in protein, oil, carbohydrate and mineral including fiber, iron, sodium, potassium, calcium, magnesium, phosphorous and vitamin A, B, E and is a good booster of immunity.     Because of environmental conditions those grown in hills are supposed to be better not because of altitude alone but because of its ORGANIC farming. Hills are cleared and the fallen plants and bushes are burnt after which the ground is cleared for sesame cultivation. Sesame is cultivated in interior rural areas where no vehicles ply and hence it remains untouched from using fertilizers. Sesame grown here is fully ORGANIC and cultivated manually by tribals in hilly regions. It is a seasonal crop and generally available in winter season. There is no harm if anybody would like to have a lab test to see the content of fertilizers in it. Item Availability : In stock Condition of Cultivation : Fully organic Place of Cultivation : Rural hilly regions of Northeast India Who Cultivated? : Tribals in the rural hilly regions Mode of Transportation : Sesame underwent head-carry for kilometres as there is no vehicle ply able road then it can be sent through lorries till the railway station, the nearest one (Silchar) being 500 kms (approximately) from the ground of production. No currier facility available.  

Cultivation Type : Organic

Shelf Life : 1year

Packaging Type : Gunny Bag, Plastic Bag

Country of Origin : India

Sesame (Sesamum indicum) is grown in organic way in hills of the adjoining areas of Myanmar and Mizoram. Sesame grows up to 6 feet in good well drained region. There are two varieties of sesame grown especially in hot conditions in hilly regions differentiated by colours white and black. The seeds are generally useful in bakeries and are pressed for oil extraction. The seeds is rich in protein, oil, carbohydrate and mineral including fiber, iron, sodium, potassium, calcium, magnesium, phosphorous and vitamin A, B, E and is a good booster of immunity.     Because of environmental conditions those grown in hills are supposed to be better not because of altitude alone but because of its ORGANIC farming. Hills are cleared and the fallen plants and bushes are burnt after which the ground is cleared for sesame cultivation. Sesame is cultivated in interior rural areas where no vehicles ply and hence it remains untouched from using fertilizers. Sesame grown here is fully ORGANIC and cultivated manually by tribals in hilly regions. It is a seasonal crop and generally available in winter season. There is no harm if anybody would like to have a lab test to see the content of fertilizers in it. Item Availability : In stock Condition of Cultivation : Fully organic Place of Cultivation : Rural hilly regions of Northeast India Who Cultivated? : Tribals in the rural hilly regions Mode of Transportation : Sesame underwent head-carry for kilometres as there is no vehicle ply able road then it can be sent through lorries till the railway station, the nearest one (Silchar) being 500 kms (approximately) from the ground of production. No currier facility available.  

Cultivation Type : Organic

Shelf Life : 1year

Packaging Type : Gunny Bag, Pastic Packet

Country of Origin : India

Sesame (Sesamum indicum) is grown in organic way in hills of the adjoining areas of Myanmar and Mizoram. Sesame grows up to 6 feet in good well drained region. There are two varieties of sesame grown especially in hot conditions in hilly regions differentiated by colours white and black. The seeds are generally useful in bakeries and are pressed for oil extraction. The seeds is rich in protein, oil, carbohydrate and mineral including fiber, iron, sodium, potassium, calcium, magnesium, phosphorous and vitamin A, B, E and is a good booster of immunity.     Because of environmental conditions those grown in hills are supposed to be better not because of altitude alone but because of its ORGANIC farming. Hills are cleared and the fallen plants and bushes are burnt after which the ground is cleared for sesame cultivation. Sesame is cultivated in interior rural areas where no vehicles ply and hence it remains untouched from using fertilizers. Sesame grown here is fully ORGANIC and cultivated manually by tribals in hilly regions. It is a seasonal crop and generally available in winter season. There is no harm if anybody would like to have a lab test to see the content of fertilizers in it. Item Availability : In stock Condition of Cultivation : Fully organic Place of Cultivation : Rural hilly regions of Northeast India Who Cultivated? : Tribals in the rural hilly regions Mode of Transportation : Sesame underwent head-carry for kilometres as there is no vehicle ply able road then it can be sent through lorries till the railway station, the nearest one (Silchar) being 500 kms (approximately) from the ground of production. No currier facility available.  

Cultivation Type : Organic

Shelf Life : 1year

Packaging Type : Gunny Bag, Pastic Packet

Country of Origin : India

Sesame (Sesamum indicum) is grown in organic way in hills of the adjoining areas of Myanmar and Mizoram. Sesame grows up to 6 feet in good well drained region. There are two varieties of sesame grown especially in hot conditions in hilly regions differentiated by colours white and black. The seeds are generally useful in bakeries and are pressed for oil extraction. The seeds is rich in protein, oil, carbohydrate and mineral including fiber, iron, sodium, potassium, calcium, magnesium, phosphorous and vitamin A, B, E and is a good booster of immunity.     Because of environmental conditions those grown in hills are supposed to be better not because of altitude alone but because of its ORGANIC farming. Hills are cleared and the fallen plants and bushes are burnt after which the ground is cleared for sesame cultivation. Sesame is cultivated in interior rural areas where no vehicles ply and hence it remains untouched from using fertilizers. Sesame grown here is fully ORGANIC and cultivated manually by tribals in hilly regions. It is a seasonal crop and generally available in winter season. There is no harm if anybody would like to have a lab test to see the content of fertilizers in it. Item Availability : In stock Condition of Cultivation : Fully organic Place of Cultivation : Rural hilly regions of Northeast India Who Cultivated? : Tribals in the rural hilly regions Mode of Transportation : Sesame underwent head-carry for kilometres as there is no vehicle ply able road then it can be sent through lorries till the railway station, the nearest one (Silchar) being 500 kms (approximately) from the ground of production. No currier facility available.  

Cultivation Type : Organic

Shelf Life : 1year

Color : Brown

Packaging Type : Gunny Bag, Pastic Packet

Country of Origin : India

Sesame (Sesamum indicum) is grown in organic way in hills of the adjoining areas of Myanmar and Mizoram. Sesame grows up to 6 feet in good well drained region. There are two varieties of sesame grown especially in hot conditions in hilly regions differentiated by colours white and black. The seeds are generally useful in bakeries and are pressed for oil extraction. The seeds is rich in protein, oil, carbohydrate and mineral including fiber, iron, sodium, potassium, calcium, magnesium, phosphorous and vitamin A, B, E and is a good booster of immunity.     Because of environmental conditions those grown in hills are supposed to be better not because of altitude alone but because of its ORGANIC farming. Hills are cleared and the fallen plants and bushes are burnt after which the ground is cleared for sesame cultivation. Sesame is cultivated in interior rural areas where no vehicles ply and hence it remains untouched from using fertilizers. Sesame grown here is fully ORGANIC and cultivated manually by tribals in hilly regions. It is a seasonal crop and generally available in winter season. There is no harm if anybody would like to have a lab test to see the content of fertilizers in it. Item Availability : In stock Condition of Cultivation : Fully organic Place of Cultivation : Rural hilly regions of Northeast India Who Cultivated? : Tribals in the rural hilly regions Mode of Transportation : Sesame underwent head-carry for kilometres as there is no vehicle ply able road then it can be sent through lorries till the railway station, the nearest one (Silchar) being 500 kms (approximately) from the ground of production. No currier facility available.  

Cultivation Type : Organic

Shelf Life : 1year

Color : Black

Packaging Type : Jut Bag, Pastic Packet

Country of Origin : India

Black rice belong to the species Oryza sativa. It has a different texture and sometimes turns purple on cooking. It contains high fiber, iron, protein, and antioxidants. It contains about 200 calories per 1/3 cup of black rice. Its falvours depends of varieties and in general it has nutty flavour, very close to brown rice. As has already been pointed out, it contains highest antioxidant and exceeds other rice type in terms of protein contents. It has the capability to improve eye and takes care of the heart. It acts against cancer and led to weight loss. In order to cook add two cups of water to every one cup of black rice for 45 minutes after soaking for hours. It is suggested not to cook un-soaked black rice as this might not give you proper result. It is grown mostly in Assam region of Northeast India as the soil found to be the best for this kind of rice. Assam happens to be the pioneer of black rice but it is grown in less quantity for want of market. However, these days black rice is also grown in some parts of central India.

Color : Black

Packaging Type : Jute Bags, Pp Bags

Country of Origin : India