Anakamus Manufacturing Chinthamani, Madurai, Tamil Nadu

There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India.

Our range of high grade, pure powdered spices offer best flavor, aroma and color. Powdered spices can be offered to you as per your specifications from consumer packs to bulk packs.

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency.

Raagi is a kind of millet. It contain high protein. Raagi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. The white grain variety of ragi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods.

Mixed pickle are pickles made from a variety of vegetables mixed together in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.

Mango pickle is made to use for the whole year, that is till the next mango season starts. You may make them in the quantity you are likely to need.

Lemon Pickle is ready to eat. Serve with any dish such as snacks, rice, roti, poori etc. As lime or lemons are available throughout the year.

Gram flour is used in various foods such as making sweat dishes as well as in preparing instant mixes available in market. It is also known as Gram Flour or Chana Flour or Chickpea flour. Some known food varieties made from besan flour are ‘besan ke laddu', Bhajia, pakode, Parathas, Curry etc.

Made using natural ingredients and under hygienically controlled environments our Garlic pickle includes ingredients like garlic, sesame oil, salt, mixed spices, citric acid, acetic acid and many more.

Shelf Life : 10 to 12 months

Brand Name : Meenas Appalam

Chilli pickle is hot in taste. From nutritional view point, chilis are rich source of vitamin C and carotene.

Asafoetida is a plant from the Apiaceae family, which includes carrots, parsley, dill, celery, caraway, fennel, and lovage. Most similar in appearance to fennel, asafoetida smells like rotting feet, which causes many cooks to feel nervous about using the herb. In fact, some countries refer to asafoetida as Devil's Dung because of the foul smell.

A dish that defines the Indian palette, we present a variety of appalam papad, crisp papad, masala papad / papadum that makes perfect addition to any vegetarian meal. These crisp papad are hygienically made from dal, rice, potato and other flours. Packed with precision, our wide selection of papads is both nutritious as well as easy to digest. We have many kinds in appalams like Masala pappad, Pepper Pappad, Mint Pappad, and chilly Pappad.

A dish that defines the Indian palette, we present a variety of appalam papad, crisp papad, masala papad papadum that makes perfect addition to any vegetarian meal. These crisp papad are hygienically made from dal, rice, potato and other flours.

We process and export a wide range of indian pickles, oils, papads etc., and have been leading the indian market for years. Our variety of pickles includes spicy chilli pickle, ginger pickle, lime pickles, garlic pickle, mixed pickle, mango pickle and more that possess perfect freshness, flavor and taste.

Our range of Ginger pickle is pure, fresh and hygienic. Processed using ginger, sesame oil, mixed spices, jaggery, tamarind, salt, mustard, asafoetida etc., our ginger pickle is in demand.