Black Pepper Dealers in Kamarajar Salai, Madurai

• Uses: Fever,dyspepsia, flatulence, indigestion
• Botanical Name: Piper nigrum
• English Name: Black Pepper
• Common Name: Milagu
• Active Ingredient: Piperine, Piperoleins A & B
• Description: Used with ginger and Piper longum for viral hepatitis

Black Pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying; the heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the see...........................d shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process. Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and used in certain beauty and herbal treatments.

• Colour: Black
• Individual packing weight: 25 kg / 50 kg

We are exporters of black pepper.

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