Black Pepper Dealers in Tallakulam, Madurai

• Minimum Order Quantity: 1 X 20 FT Container

Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement.

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2 TGEB : Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants TGSEB : Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants.The products on offer are organically produced Malabar Black Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.     Download Brochure  

• Type: Black Pepper
• Uses:  Cooking
• Color: White, Black ,Brown, Dark Black, Dark Brown ,Light Black ,Light Brown, Light Green
• Shelf Life: 6months, 18months ,1Year, 2Years
• Packaging Type: Gunny Bag, Jute Bag, Plastic Pouch, Poly Bag, Pp Bags
• Packaging Size: 10kg ,1kg ,25kg, 5kg
• Drying Process: Air Dry, Natural, Sun Dry
• Feature: Free From Contamination, Fresh ,Good Quality ,Pure, Rich In Taste

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packing Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2

Cordamom is described by its colour - green ; Pepper by size - garbled ; Turmeric powder by its colour - yellow ; chilles powder by its aroma and colour - pungent and red and so on.

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