Byadgi Chilli Dealers in Bye Pass Road, Madurai

• Appearance: Red Colored, Semi Viscous Liquid
• Odour: Characteristic fruity smell of Paprika
• Oil Soluble Oleoreisn: 20,000 CU to 140,000 CU (ASTA – MSD.10)
• Water Soluble Oleoresin: 10,000 CU to 60,000 CU
• ABS Ratio: 0.960 – 0.985
• Pungency: Less than 2000 Shu (Asta Method.21.3)
• Residual Solvent Level: Less than 20.0 ppm (EOA Method no.1-1 d.3.1)
• Solubility: Water / Oils & Fats
• Appearance: Red Colored, Semi Viscous Liquid
• Odour: Characteristic fruity smell of Paprika
• Oil Soluble Oleoreisn: 20,000 CU to 140,000 CU (ASTA – MSD.10)
• Water Soluble Oleoresin: 10,000 CU to 60,000 CU
• ABS Ratio: 0.960 – 0.985
• Pungency: Less than 2000 Shu (Asta Method.21.3)
• Residual Solvent Level: Less than 20.0 ppm (EOA Method no.1-1 d.3.1)
• Solubility: Water / Oils & Fats

• Shelf Life: 1year
• Packaging Type: Gunny Bag, Carton, Container
• Variety Of Chilli Available: 668 Byadgi Chilli
• Chilli Type: With Stem
• Length: 10 to 13 cm without stem
• Place of Origin: India

Specification   Heat Value : 12000Color Value : 100

• Damaged And Discolored Pods: 3% max
• Shelf Life: 1 Year
• Color: Red
• Processing Type: Raw
• Drying Process: AD
• Shape: Piece
• Colour Value: 100
• Style: Dried
• Supply Ability: 2 Forty-Foot Container per Week
• Type: Chilli & Pepper, Whole Chilli with stem
• Type: Single Herbs & Spices
• Product Name: Byadgi Chilli
• Loose seeds: 2% max
• Place of Origin: Tamil Nadu, India
• Pods without stalk: 8% max
• Packaging Details: 25,10,7,5 Kg (Jute / Pp bags),Bale Packing,Carton Box Packing and Consumer Packing
• Model Number: www.indianredpepper.com