Coconut Dealers in Alagar Kovil Road, Madurai

• Color: Biscuit Brown
• Maturity: Fully matured
• Packing: 25 Pieces Per bag
• Size: 550 - 600 Grams
• Harvest: Once in 45 Days

We are offering fresh coconuts. botanical name: cocos nucifera product origin: tamilnadu - india size of coconut:13 inches weight of coconut:550 grams minimum. Coconut colour:natural brown product part: semi husked maturity of coconut:once in 50 days brought down from the tree nut life: 45 days from the time it reaches port packing: 25 pieces in one plastic netted bag net weight will be approx: 14.2 kgs minimum no of coconuts in 20 ft container:- 22500 pieces (900 bags) no of coconuts in 40 ft container:- 50000 pieces (2000 bags)

The coconut is a common fruit found in tropical climates around the world. Most people are familiar with 2 types of coconuts: the fresh green coconut for water and the brown ripe coconut for the meat. The first one has great quantity of water and a soft pulp, which is used for cooking to give light taste to drinks and sweets. This is in the earlier stages of development on the tree. As the coconut ripens on the tree it turns brown. It is literally dehydrating on the tree. This is usually seen in stores with the husk already removed and it looks about the same size as a grapefruit. Coconut water can be used by diabetics, since it does not contain sucrose (a type of sugar. The ripe coconut or brown coconut has very little water, but it is rich in meat as a result. It is used as food and in foods, sweets, and desserts. Though the quantity of liquid is small in this sort, it can be consumed normally. The ripe coconut brings out the taste of the foods and can be substituted for nuts and almonds in many recipes, with an outstanding flavor. Under and after the fibrous husk is removed, the surface of the coconut is a very hard shell. The coconut shell is used to make earrings, necklaces and bracelets, cups, bowls, buttons, and even is used as a canvas for painting.     Nutritive Values: Per 100 gm. Vitamin AM Vitamin B : Thiamine .10 mg Riboflavin Niacin Vitamin C : 2 mg Calcium : 21 mg Iron : 2.0 mg Phosphorus : 98 mg Fat : 34.7 gm Carbohydrates : 14 gm Protein : 3.4 gm Calories : 359  

The Dessicated Coconuts-002, offered by us, are widely used as a substitute in the place of grated raw Coconuts. The Dessicated Coconuts are widely used in the preparation of various food items and desserts as well as cosmetics and salad decorations.

We are one of the prominent Exporters and Suppliers of Semi Husked Coconut from Tamil Nadu, India. We procure Semi Husked Coconut from the reputed vendors of the market. During the procurement process, special attention is paid on the quality and purity of Semi Husked Coconut. When it comes to delivering Semi Husked Coconut, we use fast shipment modes so as to ensure its timely and prompt delivery at the customers’ end.

We are a known name in the market, due to the fresh Husked Coconuts that we manufacture and supply. Our Husked Coconuts have a layer of husk over them to protect them from getting tampered during their transit. The coconuts are fresh and nutritious. Our Husked Coconuts have various applications in cooking and at other places as well. The coconuts are available with us throughout the year.

We provide coconuts that are originally grown which has the natural aroma, taste, and nutrients. More over, our products are well packed to preserve the quality of the coconut for the longer time.

The coconut is a common fruit found in tropical climates around the world. Most people are familiar with 2 types of coconuts: the fresh green coconut for water and the brown ripe coconut for the meat. The first one has great quantity of water and a soft pulp, which is used for cooking to give light taste to drinks and sweets. This is in the earlier stages of development on the tree. As the coconut ripens on the tree it turns brown. It is literally dehydrating on the tree. This is usually seen in stores with the husk already removed and it looks about the same size as a grapefruit. Coconut water can be used by diabetics, since it does not contain sucrose (a type of sugar. The ripe coconut or brown coconut has very little water, but it is rich in meat as a result. It is used as food and in foods, sweets, and desserts. Though the quantity of liquid is small in this sort, it can be consumed normally. The ripe coconut brings out the taste of the foods and can be substituted for nuts and almonds in many recipes, with an outstanding flavor. Under and after the fibrous husk is removed, the surface of the coconut is a very hard shell. The coconut shell is used to make earrings, necklaces and bracelets, cups, bowls, buttons, and even is used as a canvas for painting.

Spices, cardamom spices

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