Coconut Dealers in Surveyor Colony, Madurai

• Color: Biscuit Brown
• Shelf Life: 45 Days
• Fresh Coconut: Coconut
• Weight: 550 - 600 Grams
• Husk: Semi Husked
• Harvest: once in 50 Days
• Maturity: Fully Matured

We are offering fresh coconuts. botanical name: cocos nucifera product origin: tamilnadu - india size of coconut:13 inches weight of coconut:550 grams minimum. Coconut colour:natural brown product part: semi husked maturity of coconut:once in 50 days brought down from the tree nut life: 45 days from the time it reaches port packing: 25 pieces in one plastic netted bag net weight will be approx: 14.2 kgs minimum no of coconuts in 20 ft container:- 22500 pieces (900 bags) no of coconuts in 40 ft container:- 50000 pieces (2000 bags)

The Dessicated Coconuts-002, offered by us, are widely used as a substitute in the place of grated raw Coconuts. The Dessicated Coconuts are widely used in the preparation of various food items and desserts as well as cosmetics and salad decorations.

The coconut is a common fruit found in tropical climates around the world. Most people are familiar with 2 types of coconuts: the fresh green coconut for water and the brown ripe coconut for the meat. The first one has great quantity of water and a soft pulp, which is used for cooking to give light taste to drinks and sweets. This is in the earlier stages of development on the tree. As the coconut ripens on the tree it turns brown. It is literally dehydrating on the tree. This is usually seen in stores with the husk already removed and it looks about the same size as a grapefruit. Coconut water can be used by diabetics, since it does not contain sucrose (a type of sugar. The ripe coconut or brown coconut has very little water, but it is rich in meat as a result. It is used as food and in foods, sweets, and desserts. Though the quantity of liquid is small in this sort, it can be consumed normally. The ripe coconut brings out the taste of the foods and can be substituted for nuts and almonds in many recipes, with an outstanding flavor. Under and after the fibrous husk is removed, the surface of the coconut is a very hard shell. The coconut shell is used to make earrings, necklaces and bracelets, cups, bowls, buttons, and even is used as a canvas for painting.     Nutritive Values: Per 100 gm. Vitamin AM Vitamin B : Thiamine .10 mg Riboflavin Niacin Vitamin C : 2 mg Calcium : 21 mg Iron : 2.0 mg Phosphorus : 98 mg Fat : 34.7 gm Carbohydrates : 14 gm Protein : 3.4 gm Calories : 359  

We are one of the prominent Exporters and Suppliers of Semi Husked Coconut from Tamil Nadu, India. We procure Semi Husked Coconut from the reputed vendors of the market. During the procurement process, special attention is paid on the quality and purity of Semi Husked Coconut. When it comes to delivering Semi Husked Coconut, we use fast shipment modes so as to ensure its timely and prompt delivery at the customers’ end.

We are one of the leading suppliers of tender coconut from tamil nadu, india. Our tender coconuts are originally grown which is tasty and healthy.

We are Exporter & Supplier of this product. We are exporting and supplying of coconut and coconut products,the range of coconut &coconut products, that we offer includes raw coconut,husked,fullysemi husked coconut related products. Our assortment of coconut and allied products are widely demand in food industries, hotels, homes, departmental stores, oil factory and medical usages. The coconut are naturally grown and so the quality is assured, there by giving rich aroma, freshness great taste and health benefits.

Our variety of Tender Coconuts has numerous benefits i.e. it can be used to feed infants, it is a good oral rehydration medium, keeps body cool and much more. The Tender Coconuts are a rich source of minerals, proteins, vitamins and sugar. We deal in only Fresh Coconuts, procured by us using organic techniques. Our professionals keep a check on the coconuts at every stage so as to ensure that the quality of coconuts is not hampered.

The coconut is a common fruit found in tropical climates around the world. Most people are familiar with 2 types of coconuts: the fresh green coconut for water and the brown ripe coconut for the meat. The first one has great quantity of water and a soft pulp, which is used for cooking to give light taste to drinks and sweets. This is in the earlier stages of development on the tree. As the coconut ripens on the tree it turns brown. It is literally dehydrating on the tree. This is usually seen in stores with the husk already removed and it looks about the same size as a grapefruit. Coconut water can be used by diabetics, since it does not contain sucrose (a type of sugar. The ripe coconut or brown coconut has very little water, but it is rich in meat as a result. It is used as food and in foods, sweets, and desserts. Though the quantity of liquid is small in this sort, it can be consumed normally. The ripe coconut brings out the taste of the foods and can be substituted for nuts and almonds in many recipes, with an outstanding flavor. Under and after the fibrous husk is removed, the surface of the coconut is a very hard shell. The coconut shell is used to make earrings, necklaces and bracelets, cups, bowls, buttons, and even is used as a canvas for painting.

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