Coconut Dealers in Uthangudi, Madurai

We are one of the prominent Exporters and Suppliers of Semi Husked Coconut from Tamil Nadu, India. We procure Semi Husked Coconut from the reputed vendors of the market. During the procurement process, special attention is paid on the quality and purity of Semi Husked Coconut. When it comes to delivering Semi Husked Coconut, we use fast shipment modes so as to ensure its timely and prompt delivery at the customers’ end.

Clients can avail Fresh Coconut from us. We are a trusted name as Fresh Coconut Exporter and Supplier in Tamil Nadu, India. The Fresh Coconut is added in a number of sweets, foods, desserts, etc. to enhance flavor. We make available Fresh Coconut in bulk, at the most affordable prices to the clients located in different parts of the globe. Health Benefits of Coconut Coconut is rich in proteinCoconut is very good in destroying intestinal parasites that are caused due to infected food.Coconut water is good for kidney and urinary bladder problems. Matured Coconut Nutritive Values : Per 100 gm.Vitamin AMVitamin B : Thiamine .10 mgRiboflavinNiacinVitamin C : 2 mgCalcium : 21 mgIron : 2.0 mgPhosphorus : 98 mgFat : 34.7 gmCarbohydrates : 14 gmProtein : 3.4 gmCalories : 359

• Color: Biscuit Brown
• Shelf Life: 45 Days
• Fresh Coconut: Coconut
• Weight: 550 - 600 Grams
• Husk: Semi Husked
• Harvest: once in 50 Days
• Maturity: Fully Matured

We are offering fresh coconuts. botanical name: cocos nucifera product origin: tamilnadu - india size of coconut:13 inches weight of coconut:550 grams minimum. Coconut colour:natural brown product part: semi husked maturity of coconut:once in 50 days brought down from the tree nut life: 45 days from the time it reaches port packing: 25 pieces in one plastic netted bag net weight will be approx: 14.2 kgs minimum no of coconuts in 20 ft container:- 22500 pieces (900 bags) no of coconuts in 40 ft container:- 50000 pieces (2000 bags)

The coconut is a common fruit found in tropical climates around the world. Most people are familiar with 2 types of coconuts: the fresh green coconut for water and the brown ripe coconut for the meat. The first one has great quantity of water and a soft pulp, which is used for cooking to give light taste to drinks and sweets. This is in the earlier stages of development on the tree. As the coconut ripens on the tree it turns brown. It is literally dehydrating on the tree. This is usually seen in stores with the husk already removed and it looks about the same size as a grapefruit. Coconut water can be used by diabetics, since it does not contain sucrose (a type of sugar. The ripe coconut or brown coconut has very little water, but it is rich in meat as a result. It is used as food and in foods, sweets, and desserts. Though the quantity of liquid is small in this sort, it can be consumed normally. The ripe coconut brings out the taste of the foods and can be substituted for nuts and almonds in many recipes, with an outstanding flavor. Under and after the fibrous husk is removed, the surface of the coconut is a very hard shell. The coconut shell is used to make earrings, necklaces and bracelets, cups, bowls, buttons, and even is used as a canvas for painting.

Commercial Castor Oil, HERBAL PRODUCTS, Matured Coconut

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Grow Bag

Fresh Coconut, fibres