Cooking Paste Dealers in Madurai

• Tomato: Pulp / Concentrate / Puree
• Puree: Brix
• 10 to 12: Flaver
• Characteristics ripe Tomoto: Color
• Red: pH
• 3.5+/ -o.4: Taste
• Characteristics ripe Tomoto: Acidity
• 0.8+/-0.2: Packing details
• 850 gram tin packing, need to get other: Shelf Life

Ingredients The ingredients used for Garlic Paste - Garlic, Salt, Citric Acid. CONTAINS PERMITTED CLASS 2 PRESERVATIVES (INS 211)

• Port: BLR
• Product Type: Solanceous Vegetabless
• Style: Fresh
• Packaging Details: 5 kg carton box packing
• Maturity: 80%
• Place of Origin: Tamil Nadu, India
• Supply Ability: 8 Metric Ton/Metric Tons per Day
• Weight (kg): 5
• Brand Name: VST
• Cultivation Type: Common
• Type: Tomato

• Brand Name: Mother Recipe
• Packaging Size: 300 g
• Shelf Life: 12 Months
• Country of Origin: Made in India
• Variety Available: Ginger Garlic Paste
• Storage Instructions: Stole Cool And Dry Place

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