Masala Dealers in Melur, Madurai

Whole Spices are used in the preparation of numerous dishes in order to make them more tempting. We are one of the reputed Exporters and Suppliers of Whole Spices from Tamil Nadu, India. The Whole Spices that we offer are sourced from the reliable sources of the market. We have the capability to deliver retail as well bulk orders for Whole Spices within the committed time frame.

Using banana leaves as plates is a practice following by the South East Asian , mostly Indians from ancient times. Eating in banana leaves is a healthy practice and also it adds a flavour to the food

We are the celebrated Importer and Supplier of Copper Scrap from Tamil Nadu (India). We are supported by a team of experts, which ensures the Copper Scrap is procured from the reliable vendors and that too after stringent quality tests. For rock bottom price, contact us. Besides, we are supported by a vast distribution network which facilitates timely delivery of even the bulk orders.

We are a reliable Manufacturer, Exporter and Supplier of Indian Spices in Tamil Nadu. Our spices are processed under hygienic conditions in order to assure the best quality. The spices that we offer are free from any kind of impurities. Our range of Spices includes ginger, red chilli, turmeric powder and many more. We provide spices that are known for adding a distinct flavor, pleasing aroma and color to food.  Our Indian Spices are available in different quantities at reasonable price.

turmeric curcumin

• Green color: 6mm,7mm,8mm and 8 above mm

We are dealing with green cardamom, black cardamom and processed cardamom in india especially tamil nadu and kerala cardamom variety with 6mm, 7mm, 8 and 8 above mm size. both forms of cardamom are used as flavorings in both food and drink, as cookingspices and as a medicine. cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor. It is best stored in pod form because once the seeds are exposed or ground, they quickly lose their flavor. However, high-quality ground cardamom is often more readily (and cheaply) available and is an acceptable substitute. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1â½ teaspoons of ground cardamom.

fish product, fresh vegetable

Fruit Seeds, Vegetable Seed, Chillies

Sella Rice, Coir Fibre, Jasmine, herbals

mens cottan shirts, womens inners

old paper scrap, Dry Vegetables, cotton product, Coir Products

Chillies, Cowpea

Ladies Designer Wear, Designer Ladies Tops, chudidar suits

Agricultural Products, ceramic flooring

Grains and Pulses

mango pulp and peanuts

Spices Vegetables fruits

Jal Jeera Soda, Watermelon Juice

Cooking Turmeric Powder, block pepper, Cotton Pant