Dried Ginger Flakes Dealers in Madurai

• Cultivation Type: Common
• Usage: Spices, Cooking
• Brand Name: Indian Tea
• Color: Brown
• Form: Solid
• Grade Standard: Food Grade
• Specialities: Good For Health, Hygenic, No Artificial Color Added
• Drying Process: Sun Dried
• Country of Origin: India

• Type: Dry ginger
• Moisture: Content6-9% maximum
• Origin: india
• Modes of Transportation: Sea Freight or Air Freight
• Colour: Light Brown
• Variety: Dry Ginger
• Impurity: 1 to 2%
• Purity: 98% & 99%
• Moisture: 6 to 9 %max
• Ash Content: N/A
• Damaged: 1 % & 2% Max
• Oil Content: 1 to 2 % Max
• Loadablity: 1 X 20 Feet Container 12 Mt
• Payment Terms: Tt & 100% Irrevocable Lc At Sight
• Packing: 25,50 Kg Jute Bags
• Delivery Time: 10 To 15 Days
• Minimum Order Quantity: 1 X 20 Ft Container(12mt)
• Unit Price: Per Ton

• Type: Dry ginger
• Colour: Light Brown
• Impurity: 1 to 2%
• 1 to 2%: 6 to 9 %max
• 1 % & 2% Max: 1 X 20 Feet Container 12 Mt
• 25,50 Kg Jute Bags: 1 X 20 Ft Container(12mt)
• 6-9% maximum: Sea Freight or Air Freight
• Dry Ginger: 98% & 99%
• N/A: 1 to 2 % Max
• Tt & 100% Irrevocable Lc At Sight: 10 To 15 Days

• Taste: Spicy
• Weight: 0.25kg
• Pack size: 100g
• Pack type: Packed in PP bags
• Storage: Cool & Dry Place
• Scientific Name: Zingiber Officinale
• Moisture: 11% max

• Type: Dry ginger
• Origin: india
• Colour: Light Brown
• Impurity: 1 to 2%
• Moisture: 6 to 9 %max
• Damaged: 1 % & 2% Max
• Loadablity: 1 X 20 Feet Container 12 Mt
• Moisture Content: 6-9% maximum

When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customise the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Origin & Month India origin: February & March Nigeria Origin: October & November