Gherkin Dealers in Madurai

• Type: Pickled Gherkins, Gherkin
• Style: Canned
• Certification: HACCP
• Cultivation Type: OPEN LAND
• Shelf Life: 12 To 18 Months
• Processing Type: Preserved
• Packaging Type: Big Plastic Drums
• Preservation Process: Vinegar
• Brand Name: SAF
• GOLDEN YELLOW: FOOD

We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central Europe Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.

Sourced from the farms directly. Fresh, best quality products. We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central Europe We supply gherkins preserved in Natural Alcohol Vinegar Brine Acetic Acid Uses of Gherkins Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely. Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity. Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually. Preserved in Natural Alcohol Vinegar Brine Acetic Acid Available Sizes Fruit count per kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+ Packing Gherkins in Acetic acid in 220, 240, 260 In food grade, HDPE Barrels Gherkins in Natural Vinegar in 220, 240, 260 In food grade, HDPE Barrels Gherkins in Brine in 220, 240, 260 In food grade, HDPE Barrels Available in Tin, Cans, Barrels and Bottle Jars. Loadability 1×20 feet container can loadable 20MT (80 HDPE Barrels ) Payment Terms 50% Advance and Balance 50% after BL Scan Copy Port of Loading & Supply Capacity Tuticorin Port Weekly 5*20 Feet containers supply capacity How to store? Store gherkins in plastic or glass bottles and refrigerate. Health benefits Low in Saturated Fat, and Cholesterol High in Vitamin K and Vitamin A but also high in Sodium

We grow Gherkins round the year. Gherkins are brought to our factory and processed, preserved and packed on the same day. FreshGherkins Grades (Counts per kilo)5/10, 10/20, 20/30, 30/60, 60/100, 80/100, 160/300, 300/500   We offer 1. Gherkins preserved in Natural Vinegar2. Gherkins preserved in Acetic Acid3. Gherkins preserved in Salted Brine   Our Gherkins are generally packed and exported in following forms1. Bulk form in Bulk Drums2. Jars or Bottles International standard sizes of jars are 370 ml, 500 ml, 720 ml, 1000 ml,1700 ml3. Cans or Tins International standard sizes of tins are 850 g, 450 g

We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central Europe We supply gherkins preserved in Natural Alcohol Vinegar Brine Acetic Acid Uses of Gherkins Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely. Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity. Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually. Preserved in Natural Alcohol Vinegar Brine Acetic Acid Available Sizes Fruit count per kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+ Packing Gherkins in Acetic acid in 220, 240, 260 In food grade, HDPE Barrels Gherkins in Natural Vinegar in 220, 240, 260 In food grade, HDPE Barrels Gherkins in Brine in 220, 240, 260 In food grade, HDPE Barrels Available in Tin, Cans, Barrels and Bottle Jars. Loadability 1×20 feet container can loadable 20MT (80 HDPE Barrels ) Payment Terms 50% Advance and Balance 50% after BL Scan Copy Port of Loading & Supply Capacity Tuticorin Port Weekly 5*20 Feet containers supply capacity How to store? Store gherkins in plastic or glass bottles and refrigerate. Health benefits Low in Saturated Fat, and Cholesterol High in Vitamin K and Vitamin A but also high in Sodium

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