Jerithi International Vandiyur, Madurai, Tamil Nadu

Turmeric Powder is one of leading products, which are available in the agriculture market. Turmeric Powder has a high nutritional value. The Turmeric Powder is used in cooking south Indian dishes. Turmeric Powder is used to treat skin diseases and other dermatological disorders. Our range of Turmeric Powder is available with us at competitive price as per client̢۪s requirement. We offer Turmeric Powder that is derived from different varieties of Turmeric, viz. 'Alleppey Finger' and 'Erode Turmeric' (from Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (from Maharashtra) and 'Nizamabad Bulb' (from Andhra Pradesh). Usually warm and peppery in flavor, Turmeric Powder is most often used in curries, chutneys, rice and vegetable dishes. Our Turmeric Powder is widely used for it's best color & flavor, and it is packaged in different sizes of corrugated boxes according to need and demand. Culinary Use Turmeric Powder is extensively used in Indian curries and South Asian cuisine. Turmeric Powder has found application in dairy products, yogurts, biscuits, baked products, sweets, ice cream, cake icings, canned beverages, cereals, sauces, popcorn-color, gelatin, direct compression tablets, yellow cakes, etc. In combination with Annatto (E160b), Turmeric Powder has been used to color cheeses, dry mixes, salad dressings, winter butter and margarine. Coded as E100, Turmeric Powder is a widely used food additive for products that are specially packaged to protect from sunlight. Turmeric Powder is also used in mustard, pickles for compensating fading color. Cosmetics Turmeric Powder is currently used in the formulation of various sun screen, fairness creams and lotions. The anti-oxidant properties help to lighten the skin and also used for treating skin inflammations. Packing : Jute and PP bags of 5 Kg, 10 Kg and 20 kg

Indian Turmeric Finger, because of its bright yellow color, is considered the best in the world. Turmeric Finger is mildly aromatic and has scents of orange or ginger. The Turmeric Finger has a pungent, bitter flavor. Turmeric Finger, with its brilliant yellow color, has been used as a dye, medicine, and flavor since 600 BC. Turmeric Finger is one of the key ingredients in several South Asian cuisines and curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India, 5 varieties that are Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular, and in good demand throughout the world. Indian Name : Haldi Botanical Name : Curcuma Longa Family Name : Zingiberaceae Packing : Jute and PP bags of 5 Kg, 10 Kg and 20 kg

We are engaged exporting Red Chilli Powder across the world. Red Chilli Powder is available in different types, such as hot, medium, crushed, whole, stem less and Kashmiri. Red Chilli Powder is mainly preferred in the houses and hotels. The price of the Red Chilli Powder is cheaper and the quality is outstanding. And therefore, it has a wider acceptability in the market. Our Red Chilli Powder is a hot flavor for any cuisine and is offered in quality packaging & affordable price to meet the requirements of clients. Red Chilli Powder is mostly used in tandoori and other barbecue marinades. Red Chilli Powder, that we offer, is mainly used in Indian and Pakistani curries to create an attractive red color. The highly pungent Red Chilli Powder is made by grinding dry red chilli. Red Chilli Powder is one of the common ingredients in majority of cuisines. Packing : Jute and PP bags of 5 Kg, 10 Kg and 20 kg

Indian Green Cardamoms are offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) Our company is engaged in offering high quality range of Green Cardamoms that is procured from reliable sources. The Green Cardamoms are known for their alluring fragrances that make them a necessary item in Indian dishes. The Green Cardamoms can be used in sweet, salty and spicy dishes. We are offering Green Cardamoms at the most competitive price range. Uses of Green Cardamoms Green Cardamoms are mainly used as cooking spices and as medicines. Their pungent, warm and aromatic bouquet has made them a must in varied cuisines. Culinary Use Green Cardamoms are known as a festive spice because of their high price. They are mainly used in Far East. Very popular in the Scandanavian countries, Green Cardamoms are featured in Scandinavian-style cakes and pastries, and in akvavit. They are also widely used in Dutch 'windmill' biscuits. They are also featured in curries, are essential in pilaus (rice dishes) and give character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Other uses are; in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. Green Cardamoms flavor custards, and some Russian liqueurs. Also, Green Cardamoms are widely used in flavoring drinks, including milk shakes, tea. Medicinal Use Green Cardamom is popular in India to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. Its medicinal properties act as an antidote for both, snake and scorpion venom. Amomum villosum is used in traditional Chinese medicine to treat stomach-aches, constipation, dysentery and other digestion problems. Green Cardamom has been used as a digestive since ancient times. Indian Name : Elaichi Botanical Name : Elettaria cardamom Family Name : Zingiberaceae Cultivation Zone : There are three main genera of cardamoms

Red Pepper Flakes, or popularly known Crushed Red Chilli is dried cayenne peppers that has been crushed. Crushed Red Chilli is often sprinkled on pizza to add extra spice and flavor. Crushed Red Chilli Powder is preferred hot pepper of many Mexican cooks. This hot Crushed Red Chilli has a flavor similar to jalapenos. Crushed Red Chilli matures to a deep red color and is very hot. Due to its thin skin, the Crushed Red Chilli is perfect for grinding into powder when dries. Perfect for adding some extra spice to any Mexican or other dish, the Crushed Red Chilli can also be used in chilli sauces, soups and stews. Crushed Red Chilli goes well in vinegars and hot pepper oils. Crushed Red Chilli, available with us, is carefully processed and packaged in corrugated or moisture resistant poly pouches. Different sizes of packaging options are available to befit the distinct demands of the clients. Packing : Jute and PP bags of 5 Kg, 10 Kg and 20 kg

Culinary Uses The Coriander Seeds are widely used as condiments, with or without roasting in the preparation of curry powders, sausages and seasonings. Coriander Seeds are an important ingredient in the manufacture of food flavorings, bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. Medicinal Uses In medicines, the Coriander Seeds are used as carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, Coriander Seeds are used against seasonal fever, stomach disorders, and nausea. Indian Name : (Coriander) Dhania Botanical Name : Coriandrum Sativum Family Name : Apiaceae

Leveraging on our advanced grinding techniques, we are able to offer Coriander Powder that adds taste to the food and has medicinal value as well. Strong flavored greenish yellow Coriander Powder is processed by grinding dried coriander seeds, which are grown at an altitude of 500-2500 m above sea level. Clients can avail good quality Coriander Powder from us at the leading market prices. Additional Information Standard Packing: 50 Kg in new singe jute bagsQuantity Stuffed in FCL: 20 FCL-14 –15 MT

Black Pepper Seeds are native to India. Black Pepper Seeds are one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper Seeds with their characteristic pungency and flavor are one such spice that can be virtually utilized in every cooking and culinary medium of preparation, including seasoning and garnishing. The various qualities of Black Pepper Seeds are differentiated from each other on the basis of grading methods. Internationally Famous Commercial Grades Of The Black Pepper Seeds Mg-1 : Malbar Garbled- Grade 1TGEB : Tellicherry Garbled Extra BoldTGSEB : Tellicherry Garbled Special Extra Bold Additional Information Standard Packing : 50 Kg in new singe jute bagsQuantity Stuffed in FCL : 20 FCL-14 –15